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Using a conjoint measurement approach to elicit part-worths of five different quality cues (including price), this study shows that reliance on price for product/brand quality varies across subgroups. It was found that extent of cue utilization depends on an individual's perception of the product quality concept. Price was used primarily to assist in predicting the economic performance of a product/brand.
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Stored only when both papers are in the corpus — 70 citations exist upstream.
Papers that cite the same references — the relational fallback while embeddings are still backfilling.
Imported from OpenAlex (CC0) — nothing here is generated.