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The real cost of making customers wait
10 references·4 citing·44 second hop
The real cost of making customers wait (2002)The real cost of making customers waitThe Strategy and Tactics of Pricing (2016)The Strategy and Tactics of P…Production operations management (2016)Production operations managem…Planning Service Capacity When Demand Is Sensitive to Delay (1994)Planning Service Capacity Whe…Shopping Model of the Time‐Sensitive Consumer (1989)Shopping Model of the Time‐Se…Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Consumer Perceptions of Price…The Output of a Queueing System (1981)The Output of a Queueing Syst…A Classified Bibliography of Research on Optimal Design and Control of Queues (1977)A Classified Bibliography of …Time and Consumer Behavior: An Interdisciplinary Overview (1976)Time and Consumer Behavior: A…A Theory of the Allocation of Time (1965)A Theory of the Allocation of…The Output of a Queuing System (1956)The Output of a Queuing SystemSmall Queuing Restaurant Sustainable Revenue Management (2020)Small Queuing Restaurant Sust…Optimal static pricing for a service facility with holding costs (2008)Optimal static pricing for a …Performance Measures for Service Systems with a Random Arrival Rate (2006)Performance Measures for Serv…Coordinating Service‐Sensitive Demand and Capacity by Adaptive Decision Making: An Application of Case‐Based Decision Theory* (2005)Coordinating Service‐Sensitiv…The theory of queues with a single server (1952)Introduction to the Theory of Queues. (1963)The non-ergodic Jackson network (1984)Turning back time in Markovian process algebra (2003)Tractable stochastic analysis in high dimensions via robust optimization (2012)Introduction to Operations Research. (1968)Pricing: Making Profitable Decisions (1980)RESOURCE ALLOCATION TO IMPROVE SERVICE QUALITY PERCEPTIONS IN MULTISTAGE SERVICE SYSTEMS (1999)A MARKET UTILITY‐BASED MODEL FOR CAPACITY SCHEDULING IN MASS SERVICES (2003)Joint demand and capacity management in a restaurant system (2010)Information and Consumer Behavior (1970)The nature of human values (1973)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)The Effect of a Market Orientation on Business Profitability (1990)Conceptualizing, Measuring, and Managing Customer-Based Brand Equity (1993)Consumer Acceptance and Use of Information Technology: Extending the Unified Theory of Acceptance and Use of Technology1 (2012)The Theory of Buyer Behavior (1971)The Economics of Information (1976)Toward a Sociology of Consumption (1976)The Use of Time: An Integrated Conceptual Model (1981)Altruism as a motivation to volunteer (1991)A Paradigm for Developing Better Measures of Marketing Constructs (1979)Reliability and Validity Assessment (1979)Psychological associations with shopping: A moderator variable perspective (1994)Antecedents of consumers' time perceptions in a hypermarket retailer (2010)Consumer confusion in German food retailing: the moderating role of trust (2015)Introduction to Operations Research (1968)The Regulation of Queue Size by Levying Tolls (1969)Fundamentals of Queueing Theory. (1977)Optimal control of service in tandem queues (1982)Control Policies for the MX/G/1 Queueing System (1989)Optimal design and control of queues (2005)Integrated management systems: an examination of the concept and theory (1999)Standardized project management may increase development projects success (2005)Comparison of fuzzy AHP and fuzzy TOPSIS methods for facility location selection (2007)Human Capital, Effort, and the Sexual Division of Labor (1985)Beyond SES: A Resource Model of Political Participation (1995)''Bargaining'' and Gender Relations: Within and Beyond the Household (1997)Finite Queues in Series with Exponential or Erlang Service Times—A Numerical Approach (1967)Approximate Analysis of General Queuing Networks by Decomposition (1979)Make-to-order, make-to-stock, or delay product differentiation? A common framework for modeling and analysis (2004)Pricing process as a capability: a resource‐based perspective (2003)A REVIEW OF METHODS FOR MEASURING WILLINGNESS-TO-PAY (2006)Journal of Food Distribution Research (2019)
this work references cited by second hop

References

  • 1988Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence18,274 cited
  • 1965A Theory of the Allocation of Time10,338 cited
  • 1956The Output of a Queuing System696 cited
  • 2016Production operations management394 cited
  • 1976Time and Consumer Behavior: An Interdisciplinary Overview298 cited
  • 2016The Strategy and Tactics of Pricing294 cited
  • 1977A Classified Bibliography of Research on Optimal Design and Control of Queues194 cited
  • 1981The Output of a Queueing System156 cited
  • 1994Planning Service Capacity When Demand Is Sensitive to Delay55 cited
  • 1989Shopping Model of the Time‐Sensitive Consumer48 cited

Cited by

  • 2006Performance Measures for Service Systems with a Random Arrival Rate28 cited
  • 2005Coordinating Service‐Sensitive Demand and Capacity by Adaptive Decision Making: An Application of Case‐Based Decision Theory*26 cited
  • 2008Optimal static pricing for a service facility with holding costs18 cited
  • 2020Small Queuing Restaurant Sustainable Revenue Management14 cited

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