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Joint demand and capacity management in a restaurant system · Study

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ArticleJoint demand and capacity management in a restaurant system

Johye Hwang2010

OA

Articlegreen2010

Joint demand and capacity management in a restaurant system

Johye Hwang · Long Gao · Wooseung Jang

51 citations·0/0 files stored·European Journal of Operational Research

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Advanced Queuing Theory Analysis Supply Chain and Inventory Management Healthcare Operations and Scheduling Optimization

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References

1980Pricing: Making Profitable Decisions 1997Customer Satisfaction, Productivity, and Profitability: Differences Between Goods and Services 1979A Model of Duopoly Suggesting a Theory of Entry Barriers 1978A MODEL OF DUOPOLY SUGGESTING A THEORY OF ENTRY BARRIERS 2002Competition and Outsourcing with Scale Economies 1987OR Forum—Perspectives on Queues: Social Justice and the Psychology of Queueing 1992Consumer Choice and Segmentation in the Restaurant Industry 1997Restaurant marketing: selection and segmentation in Hong Kong

Cited by

2013Information Acquisition and Voluntary Disclosure in an Export‐Processing System 2021A blended model of restaurant deliveries, dine-in demand and capacity constraints 2017To Wait or Not to Wait: The Theory and Practice of Ticket Queues 2018Performance improvement of a service system via stocking perishable preliminary services 2020A multi-server system with inventory of preliminary services and stock-dependent demand

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Details

Year2010

Typearticle

Published2010-04-12

VenueEuropean Journal of Operational Research

ISSN-L0377-2217

Languageen

Citations51

Files0 public / 0

ShelfAdvanced Queuing Theory Analysis

Identifiers

doi10.1016/j.ejor.2010.04.001

openalex_workW2082073340

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2014

Optimal Inventory Control with Retail Pre‐Packs

2016Revenue Management for Intermodal Transportation: The Role of Dynamic Forecasting

2019A multi-server queueing-inventory system with stock-dependent demand