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Maps, markets and Merlot: The making of an antipodean wine appellation
2 references·16 citing·46 second hop
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this work references cited by second hop

References

  • 1991Wine and the vine: an historical geography of viticulture and the wine trade232 cited
  • 1993The Wine Appellation as Territory in France and California109 cited

Cited by

  • 2016Gradual catch up and enduring leadership in the global wine industry179 cited
  • 2016Country of origin branding: an integrative perspective65 cited
  • 2019Competitor orientation and value co-creation in sustaining rural New Zealand wine producers62 cited
  • 2012The Race to the Bottom of the Glass? Wine, Geography, and Globalization45 cited
  • 2010The consumption of space: Land, capital and place in the New Zealand wine industry45 cited
  • 2010Playing the scales: Regional transformations and the differentiation of rural space in the Chilean wine industry43 cited
  • 2015Putting pinot alongside merino in Cromwell District, Central Otago, New Zealand: Rural amenity and the making of the global countryside43 cited
  • 2012Identity creation and cluster construction: the case of the Paso Robles wine region39 cited
  • 2011Defining Regions: the making of places in the New Zealand wine industry34 cited
  • 2020Geographies of qualification in the global fine wine market32 cited
  • 2011Introduction to the Geographical Study of Viticulture and Wine Production27 cited
  • 2017Place-making with goats and microbes: The more-than-human geographies of local cheese in Jämtland, Sweden

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25 cited
  • 2014Pride and Profit: Geographical Indications as Regional Development Tools in Australia21 cited
  • 2008Viticulture and Winemaking in Contemporary Rural Change: Experience from Southern France and Eastern Australia20 cited
  • 2011Bordeaux Wines: An Archetypal Terroir Cluster?15 cited
  • 2024Entrepreneurial marketing practices and rural wine producers’ performance: The moderating role of competitive intensity in an immediate post crisis period14 cited