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Assessing Intentions to Eat Low-Glycemic Index Foods by Adults with Diabetes Using a New Questionnaire Based on the Theory of Planned Behaviour

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References

1991The theory of planned behavior90,729 cited
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1999Predictive validity of the theory of planned behaviour: the role of questionnaire format and social desirability150 cited
2006Effects of different measurement scales on the variability and predictive validity of the “two-component” model of the theory of planned behavior in the exercise domain106 cited
2007Does the Theory of Planned Behavior Identify Diabetes‐Related Cognitions for Intention to Be Physically Active and Eat a Healthy Diet?96 cited
2010Predicting the consumption of foods low in saturated fats among people diagnosed with Type 2 diabetes and cardiovascular disease. The role of planning in the theory of planned behaviour47 cited
2006Psychometric Properties of the Healthful Eating Belief Scales for Persons at Risk of Diabetes39 cited
2007Physical Activity Belief Scales for Diabetes Risk: Development and Psychometric Testing28 cited

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2017Factors influencing blood donation: a cross‐sectional survey in Guangzhou, China29 cited

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