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Wine Cellar Experiences in the Southeastern United States: Educating the Winery Visitor on Muscadine Wines
14 references·4 citing·34 second hop
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References

  • 2001Brand Community3,994 cited
  • 2003Food Tourism Around the World development, management and markets703 cited
  • 2002Who is the wine tourist?607 cited
  • 2004Wine Tourism Behaviour in the Context of a Motivational Framework for Wine Regions and Cellar Doors251 cited
  • 2009Message on a bottle: The relative influence of wine back label information on wine choice246 cited
  • 1995Opportunities and Pitfalls of Tourism in a Developing Wine Industry214 cited
  • 2001Explore Wine Tourism: Management, Development & Destinations175 cited
  • 2014Wine tourism around the world: development, management and markets159 cited
  • 2007Determinants of wine consumption of US consumers: an econometric analysis113 cited
  • 2004Wine Production and Tourism94 cited
  • 2008The role of the sommeliers and their influence on US restaurant wine sales70 cited
  • 2009Consumption decisions made in restaurants: The case of wine selection50 cited
  • 1999Education in a West Australian Wine Tourism Context50 cited
  • 2005The Impact of Wine Tasting on Wine Purchases: Evidence from Napa, California12 cited

Cited by

  • 2019Customer satisfaction with sommelier services of upscale Chinese restaurants in Hong Kong

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42 cited
  • 2024Exploring Emerging Chinese Wine Tourists: Does Gender Matter?1 cited
  • 2024Do Consumers Seek Terroir Elements When Choosing a Wine? Insight from Four Generational Cohorts0 cited
  • 2024Do Winery Members and Retail Customers Place the Same Importance on Winery Service Attributes?0 cited