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Introduction: Old World strategies against New World competition in a globalising wine industry
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References

  • 1985Economic Action and Social Structure: The Problem of Embeddedness28,713 cited

Cited by

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  • 2016The International Wine Trade and Its New Export Dynamics (1988–2012): A Gravity Model Approach51 cited
  • 2016Entertainment marketing, experiential consumption and consumer behavior: the determinant of choice of wine in the store49 cited
  • 2016A resource-based view of the firm and micro and small Italian wine firms47 cited
  • 2010Judging taste and creating value30 cited
  • 2009Winemakers and Wineries in the Evolution of the Italian Wine Industry: 1997–200630 cited
  • 2019New patterns in wine consumption: the wine by the glass trend29 cited
  • 2014Exporting wine in complex times: a study among small and medium wineries29 cited
  • 2017Place branding-exploring knowledge and positioning choices across national boundaries26 cited
  • 2016Viticulture and oenology scientific research: The Old World versus the New World wine-producing countries23 cited
  • 2017Package graphic design and innovation: A comparative study of Bordeaux and Barossa wine visual codes20 cited
  • 2018Is innovation needed in the Old World wine market? The perception of Italian stakeholders19 cited
  • 2024Beyond terroir: a comparative analysis of Pinot Noir producers and business strategies in Burgundy, New Zealand and South Africa

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17 cited
  • 2021Do institutional networks affect winery survival?17 cited
  • 2010Auditing the identity of regional wine brands: the case of Swiss Merlot Ticino15 cited
  • 2016Design graphique du packaging et innovation : Une étude comparative des codes visuels des vins de Bordeaux et de la Barossa Valley14 cited