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Healthy Food Procurement Policies and Their Impact
1 references·5 citing·26 second hop
Healthy Food Procurement Policies and Their Impact (2014)Healthy Food Procurement Policies and The…Empowering consumers: the creative procurement of school meals in Italy and the UK (2006)Empowering consumers: the cre…The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review (2023)The effectiveness of food sys…Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam (2021)Implementing effective salt r…Public food procurement for sustainable diets and food systems: The role of the regulatory framework (2020)Public food procurement for s…Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations (2018)Healthy food procurement and …Challenges to addressing obesity for Māori in Aotearoa/New Zealand (2015)Challenges to addressing obes…Indigenous health in Australia, New Zealand, and the Pacific (2006)Role of Built Environments in Physical Activity, Obesity, and Cardiovascular Disease (2012)Taxing unhealthy food and drinks to improve health (2012)Māori and Pasifika leaders’ experiences of government health advisory groups in New Zealand (2019)A case study of using the He Pikinga Waiora Implementation Framework: challenges and successes in implementing a twelve-week lifestyle intervention to reduce weight in Māori men at risk of diabetes, cardiovascular disease and obesity (2020)Worlds of Food (2006)Anchoring the innovation impacts of public procurement to place: The role of conversations (2017)Public procurement of innovation: a review of rationales, designs, and contributions to grand challenges (2018)The role of public procurement in the formation of markets for innovation (2019)Closing the gap in a generation: health equity through action on the social determinants of health (2008)AMSTAR is a reliable and valid measurement tool to assess the methodological quality of systematic reviews (2009)Evidence summaries: the evolution of a rapid review approach (2012)Assessing general public and policy influencer support for healthy public policies to promote healthy eating at the population level in two Canadian provinces (2019)Examining the effect of consumer experience on co-creation and loyalty for healthy meat consumption (2023)Using public procurement to achieve social outcomes (2004)The New Corporate Accountability: Corporate Social Responsibility and the Law (2007)Balancing competing policy demands: the case of sustainable public sector food procurement (2015)Sustainable supplier selection for water environment treatment public-private partnership projects (2021)State of Climate Action 2022 (2022)Reforming the health sector in developing countries: the central role of policy analysis (1994)Priority actions for the non-communicable disease crisis (2011)Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue (2016)Preventing Chronic Disease (2005)AMSTAR 2: a critical appraisal tool for systematic reviews that include randomised or non-randomised studies of healthcare interventions, or both (2017)PRISMA Extension for Scoping Reviews (PRISMA-ScR): Checklist and Explanation (2018)Equitable Development in Theory and Practice: Evolution, Definitions, Frameworks, and Tools (2025)
this work references cited by second hop

References

  • 2006Empowering consumers: the creative procurement of school meals in Italy and the UK125 cited

Cited by

  • 2020Public food procurement for sustainable diets and food systems: The role of the regulatory framework85 cited
  • 2023The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review56 cited
  • 2015Challenges to addressing obesity for Māori in Aotearoa/New Zealand37 cited
  • 2018Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations37 cited
  • 2021Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam37 cited

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