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Is sustainable agriculture a viable strategy to improve farm income in Central America? A case study on coffee
0 references·16 citing·52 second hop
Is sustainable agriculture a viable strategy to improve farm income in Central America? A case study on coffee (2005)Is sustainable agriculture a viable strat…Tracking the Quality Premium of Certified Coffee: Evidence from Ethiopia (2017)Tracking the Quality Premium …Small farmer cooperatives and voluntary coffee certifications: Rewarding progressive farmers of engendering widespread change in Costa Rica? (2017)Small farmer cooperatives and…Reviewing the impacts of coffee certification programmes on smallholder livelihoods (2017)Reviewing the impacts of coff…The impact of certification on the natural and financial capitals of Ghanaian cocoa farmers (2016)The impact of certification o…Adoption and diffusion of environmental and social standards (2016)Adoption and diffusion of env…Smallholder Farmers in the Speciality Coffee Industry: Opportunities, Constraints and the Businesses that are Making it Possible (2015)Smallholder Farmers in the Sp…Fairtrade, Employment and Poverty Reduction in Ethiopia and Uganda (2014)Fairtrade, Employment and Pov…Co-operative or coyote? Producers’ choice between intermediary purchasers and Fairtrade and organic co-operatives in Chiapas (2014)Co-operative or coyote? Produ…Building cooperative capacity: the specialty coffee sector in Nicaragua (2014)Building cooperative capacity…Agencing markets: Actualizing ongoing market innovation (2014)Agencing markets: Actualizing…The role of cooperative business models for the success of smallholder coffee certification in Nicaragua: A comparison of conventional, organic and Organic-Fairtrade certified cooperatives (2012)The role of cooperative busin…Rainforest Alliance Certification of Kenyan tea farms: a contribution to sustainability or tokenism? (2012)Rainforest Alliance Certifica…Ethical Objections to Fairtrade (2011)Ethical Objections to Fairtra…Who Really Benefits from Fairtrade? An Analysis of Value Distribution in Fairtrade Coffee (2010)Who Really Benefits from Fair…Empowering Coffee Traders? The Coffee Value Chain from Nicaraguan Fair Trade Farmers to Finnish Consumers (2010)Empowering Coffee Traders? 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(2002)The power of business models (2005)Certification and Farmer Organisation: Indonesian Smallholder Perceptions of Benefits (2018)Unpacking sustainable business models in the Swedish agricultural sector– the challenges of technological, social and organisational innovation (2021)For a Critique of the Political Economy of the Sign (1980)Introduction: commodities and the politics of value (1986)The cultural biography of things: commoditization as process (1986)Effects of certification schemes for agricultural production on socio-economic outcomes in low- and middle-income countries: a systematic review (2017)Toward a systems approach to social impact assessment (2019)Serving the world's poor, profitably. (2002)The fortune at the bottom of the pyramid (2010)Sustainable supply chain management: evolution and future directions (2011)How Effective is Multiple Certification in Improving the Economic Conditions of Smallholder Farmers? Evidence from an Impact Evaluation in Colombia’s Coffee Belt (2019)The hidden costs of environmental upgrading in global value chains (2020)The implementation of the Circular Economy: Barriers and enablers in the coffee value chain (2020)Human Development Report (2001)Quality standards, conventions and the governance of global value chains (2005)Decoupling Standards from Practice: The Impact of In-House Certifications on Coffee Farms’ Environmental and Social Conduct (2017)A bibliometric analysis of the scientific literature on Fairtrade labelling (2018)Famine, Affluence, and Morality (2018)Sustainability issues along the coffee chain: From the field to the cup (2022)A New Product Growth for Model Consumer Durables (1969)A New Product Growth Model for Consumer Durables (1976)A review of management theories in the context of quality, environmental and social responsibility voluntary standards (2017)Diffusion of Innovations 1 (2019)Technology-enhanced Auditing in Voluntary Sustainability Standards: The Impact of COVID-19 (2020)Technology-enhanced auditing: Improving veracity and timeliness in social and environmental audits of supply chains (2020)Global value chains and agrifood standards: Challenges and possibilities for smallholders in developing countries (2010)Producer-Level Benefits of Sustainability Certification (2011)The Impact of Fair Trade Certification for Coffee Farmers in Peru (2011)Smallholder participation and procedural compliance with sustainable cocoa certification programs (2019)Sustainable practices in cocoa production. The role of certification schemes and farmer cooperatives (2024)The `Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain (2002)Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua? (2005)The Emergence of a Standards Market: Multiplicity of Sustainability Standards in the Global Coffee Industry (2012)Assessing the institutionalization of private sustainability governance in a changing coffee sector (2018)The Voluntary Coffee Standard Index (VOCSI). Developing a Composite Index to Assess and Compare the Strength of Mainstream Voluntary Sustainability Standards in the Global Coffee Industry (2018)Case Study Research: Design and Methods (1984)Social Capital and Sustainable Coffee Certifications in Costa Rica (2017)Do Sustainability Standards Benefit Smallholder Farmers Also When Accounting For Cooperative Effects? Evidence from Côte d'Ivoire (2020)A New Approach to Consumer Theory (1966)A New Approach to Consumer Theory (1976)Competition and Relational Contracts in the Rwanda Coffee Chain (2020)Coordinating joint greening efforts in an agri-food supply chain with environmentally sensitive demand (2020)Progress and pitfalls: A systematic review of the evidence for agricultural sustainability standards (2021)
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  • 2010Empowering Coffee Traders? The Coffee Value Chain from Nicaraguan Fair Trade Farmers to Finnish Consumers167 cited
  • 2015Smallholder Farmers in the Speciality Coffee Industry: Opportunities, Constraints and the Businesses that are Making it Possible135 cited
  • 2017Reviewing the impacts of coffee certification programmes on smallholder livelihoods124 cited
  • 2017Small farmer cooperatives and voluntary coffee certifications: Rewarding progressive farmers of engendering widespread change in Costa Rica?107 cited
  • 2017Tracking the Quality Premium of Certified Coffee: Evidence from Ethiopia94 cited
  • 2010Who Really Benefits from Fairtrade? An Analysis of Value Distribution in Fairtrade Coffee86 cited
  • 2011Ethical Objections to Fairtrade79 cited
  • 2012The role of cooperative business models for the success of smallholder coffee certification in Nicaragua: A comparison of conventional, organic and Organic-Fairtrade certified cooperatives71 cited
  • 2016The impact of certification on the natural and financial capitals of Ghanaian cocoa farmers63 cited
  • 2016Adoption and diffusion of environmental and social standards61 cited
  • 2014Co-operative or coyote? Producers’ choice between intermediary purchasers and Fairtrade and organic co-operatives in Chiapas55 cited
  • 2006Restructuring Uganda's Coffee Industry: Why Going Back to Basics Matters45 cited

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2014
Fairtrade, Employment and Poverty Reduction in Ethiopia and Uganda
45 cited
  • 2012Rainforest Alliance Certification of Kenyan tea farms: a contribution to sustainability or tokenism?44 cited
  • 2014Building cooperative capacity: the specialty coffee sector in Nicaragua42 cited
  • 2014Agencing markets: Actualizing ongoing market innovation41 cited