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Towards a third food regime: behind the transformation
16 references·5 citing·37 second hop
Towards a third food regime: behind the transformation (2009)Towards a third food regime: behind the t…Supermarket Own Brands, Supply Chains and the Transformation of the Agri-food System (2021)Supermarket Own Brands, Suppl…Financialization, rentier interests and central bank policy (2019)Financialization, rentier int…Regulatory Capitalism (2008)Regulatory CapitalismThe New Industrial State (2007)The New Industrial StateSupermarkets and Agri-food Supply Chains: Transformations in the Production and Consumption of Foods (2007)Supermarkets and Agri-food Su…Neoliberal Environments (2007)Neoliberal EnvironmentsThe financialization of the American economy (2005)The financialization of the A…New Directions in the Sociology of Global Development (2005)New Directions in the Sociolo…Global Development and The Corporate Food Regime (2005)Global Development and The Co…From Colonialism to Green Capitalism: Social Movements and Emergence of Food Regimes (2005)From Colonialism to Green Cap…Taming globalization: frontiers of governance (2004)Taming globalization: frontie…Political economy: The contest of economic ideas (2004)Political economy: The contes…From shareholder value to present-day capitalism (2000)From shareholder value to pre…British capitalism, workers and the profits squeeze (1972)British capitalism, workers a…The Modern Corporation and Private Property (1933)The Modern Corporation and Pr…The Modern Corporation and Private Property (1933)The Modern Corporation and Pr…Digitalization and the third food regime (2020)Digitalization and the third …From financialization to operations of capital: Historicizing and disentangling the finance–farmland-nexus (2016)From financialization to oper…Food and finance: the financial transformation of agro-food supply chains (2014)Food and finance: the financi…Decoupling farm, farming and place: Recombinant attachments of globally engaged family farmers (2013)Decoupling farm, farming and …Food sovereignty in US food movements: radical visions and neoliberal constraints (2012)Food sovereignty in US food m…THE DISCOVERY OF GROUNDED THEORY: STRATEGIES FOR QUALITATIVE RESEARCH. By Barney G. Glaser and Anselm L. Strauss. Chicago: Aldine Publishing Company, 1967. 271 pp. $6.75 (1968)A Brief History of Neoliberalism (2005)Comparing food security and food sovereignty discourses (2014)Farmers, foodies and First Nations: getting to food sovereignty in Canada (2014)What does it mean to do food justice? (2015)A Brief History of Neoliberalism (2020)The Global City (1991)The Information Age: Economy, Society and Culture (1999)The Everyday Life of Global Finance (2008)Making sense of financialization (2014)When data is capital: Datafication, accumulation, and extraction (2019)International regimes, transactions, and change: embedded liberalism in the postwar economic order (1982)Seeing like a state: how certain schemes to improve the human condition have failed (1998)Seeing like a State: How Certain Schemes to Improve the Human Condition Have Failed (1998)A food regime analysis of the ‘world food crisis’ (2009)Towards the real green revolution? Exploring the conceptual dimensions of a new ecological modernisation of agriculture that could ‘feed the world’ (2011)Food sovereignty via the ‘peasant way’: a sceptical view (2014)The Wretched of the Earth (2000)The Great Transformation (2002)The New Imperialism (2003)The Antinomies of the Postpolitical City: In Search of a Democratic Politics of Environmental Production (2009)New frontiers of land control: Introduction (2011)Green Grabbing: a new appropriation of nature? (2012)The External Control of Organizations. (1978)Of strategies, deliberate and emergent (1985)Theory of the firm: Managerial behavior, agency costs and ownership structure (1976)Separation of Ownership and Control (1983)Law and Finance (1998)Reconstituting the Global Public Domain — Issues, Actors, and Practices (2004)Third-party certification in the global agrifood system (2005)Private Global Business Regulation (2008)The Global Diffusion of Regulatory Agencies (2011)What is regulation? An interdisciplinary concept analysis (2015)Theorizing Regulatory Intermediaries (2017)A Three-Dimensional Conceptual Model of Corporate Performance (1979)Upper Echelons: The Organization as a Reflection of Its Top Managers (1984)The Management of Innovation (1994)
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References

  • 1933The Modern Corporation and Private Property7,361 cited
  • 2005The financialization of the American economy2,727 cited
  • 2007The New Industrial State2,609 cited
  • 1933The Modern Corporation and Private Property2,028 cited
  • 2007Neoliberal Environments568 cited
  • 2005Global Development and The Corporate Food Regime534 cited
  • 2005From Colonialism to Green Capitalism: Social Movements and Emergence of Food Regimes521 cited
  • 2008Regulatory Capitalism520 cited
  • 2004Taming globalization: frontiers of governance404 cited
  • 2000From shareholder value to present-day capitalism318 cited
  • 2005New Directions in the Sociology of Global Development291 cited
  • 2007Supermarkets and Agri-food Supply Chains: Transformations in the Production and Consumption of Foods255 cited
  • 2021Supermarket Own Brands, Supply Chains and the Transformation of the Agri-food System234 cited
  • 1972British capitalism, workers and the profits squeeze198 cited
  • 2004Political economy: The contest of economic ideas194 cited
  • 2019Financialization, rentier interests and central bank policy

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144 cited

Cited by

  • 2012Food sovereignty in US food movements: radical visions and neoliberal constraints362 cited
  • 2014Food and finance: the financial transformation of agro-food supply chains300 cited
  • 2020Digitalization and the third food regime223 cited
  • 2016From financialization to operations of capital: Historicizing and disentangling the finance–farmland-nexus197 cited
  • 2013Decoupling farm, farming and place: Recombinant attachments of globally engaged family farmers100 cited