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Evaluating tastes and aromas of wine: a peek inside the “black box”

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References

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1986A Consumer Approach to Branded Wines176 cited
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Cited by

2021I think I like this: assessing conscious versus subconscious wine taste responses using neuroscientific techniques11 cited
2023The single-serve wine option in South African restaurants: product involvement, risk perception and information-related behavioural effects

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1 cited