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The labor of terroir and the terroir of labor: Geographical Indication and Darjeeling tea plantations
16 references·4 citing·34 second hop
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this work references cited by second hop

References

  • 1985Imagined Communities. Reflections on the Origin and Spread of Nationalism25,901 cited
  • 2018Distinction: A Social Critique of the Judgement of Taste*20,290 cited
  • 1994Imagined Communities: Reflections on the Origin and Spread of Nationalism12,559 cited
  • 1986The Invention of Tradition7,087 cited
  • 1986Sweetness and Power: The Place of Sugar in Modern History2,369 cited
  • 1981Manufacturing Consent: Changes in the Labor Process Under Monopoly Capitalism.2,080 cited
  • 2007The Polanyian Way? Voluntary Food Labels as Neoliberal Governance455 cited
  • 1996The Rise of Yuppie Coffees and the Reimagination of Class in the United States267 cited
  • 2012The Life of Cheese156 cited
  • 2012From Modern Production to Imagined Primitive133 cited
  • 2007When Champagne Became French86 cited
  • 2009Development from Within? The Potential for Geographical Indications in the Global South86 cited
  • 2001Crafting the Culture and History of French Chocolate76 cited
  • 2008Oleo‐Signs and Quali‐Signs: The Qualities of Olive Oil73 cited
  • 2012From Modern Production to Imagined Primitive: The Social World of Coffee from Papua New Guinea71 cited

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  • 2007Techne, Technoscience, and the Circulation of Comestible Commodities: An Introduction70 cited
  • Cited by

    • 2015The Future of Price: Communicative Infrastructures and the Financialization of Indian Tea54 cited
    • 2015Agricultural Justice, Abnormal Justice? An Analysis of Fair Trade's Plantation Problem40 cited
    • 2019Food origin labels in Ghana: Finding inspiration in the European geographical indications system on honey14 cited
    • 2021On Winegrowers and More‐than‐Human Workers in Ohioan and Alsatian Vineyards7 cited