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Disconfirmation of taste as a measure of region of origin equity
8 references·11 citing·37 second hop
Disconfirmation of taste as a measure of region of origin equity (2007)Disconfirmation of taste as a measure of …A Theory of Cognitive Dissonance (2017)A Theory of Cognitive Dissona…The influence of wine attributes on region of origin equity: An analysis of the moderating effect of consumer's perceived expertise (2006)The influence of wine attribu…Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores (2002)Impact of the information pro…Building Strong Brands (1995)Building Strong BrandsMeasuring Consumer Involvement Profiles (1985)Measuring Consumer Involvemen…Consumer Dissatisfaction: The Effect of Disconfirmed Expectancy on Perceived Product Performance (1973)Consumer Dissatisfaction: The…COUNTERSPECULATION, AUCTIONS, AND COMPETITIVE SEALED TENDERS (1961)COUNTERSPECULATION, AUCTIONS,…A Theory of Cognitive Dissonance (1957)A Theory of Cognitive Dissona…Rethinking the wine list: restaurant customers’ preference for listing wines according to wine style (2022)Rethinking the wine list: res…Disconfirmation of Taste as a Measure of Trust in Brands: An Experimental Study on Mineral Water (2022)Disconfirmation of Taste as a…Electronic word-of-mouth and the brand image: Exploring the moderating role of involvement through a consumer expectations lens (2018)Electronic word-of-mouth and …The significance of definitional dimensions of luxury food (2016)The significance of definitio…Willingness to Pay for Appellation of Origin: Results of an Experiment with Pinot Noir Wines in France and Germany (2013)Willingness to Pay for Appell…Themes of U.S. Wine Advertising and the Use of Geography and Place to Market Wine (2013)Themes of U.S. Wine Advertisi…New or repeat customers: How does physical environment influence their restaurant experience? 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this work references cited by second hop

References

  • 1957A Theory of Cognitive Dissonance24,224 cited
  • 2017A Theory of Cognitive Dissonance18,122 cited
  • 1961COUNTERSPECULATION, AUCTIONS, AND COMPETITIVE SEALED TENDERS7,719 cited
  • 1995Building Strong Brands4,432 cited
  • 1985Measuring Consumer Involvement Profiles2,247 cited
  • 1973Consumer Dissatisfaction: The Effect of Disconfirmed Expectancy on Perceived Product Performance1,066 cited
  • 2002Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores283 cited
  • 2006The influence of wine attributes on region of origin equity: An analysis of the moderating effect of consumer's perceived expertise216 cited

Cited by

  • 2011New or repeat customers: How does physical environment influence their restaurant experience?439 cited
  • 2018Electronic word-of-mouth and the brand image: Exploring the moderating role of involvement through a consumer expectations lens120 cited
  • 2016The significance of definitional dimensions of luxury food33 cited
  • 2022Disconfirmation of Taste as a Measure of Trust in Brands: An Experimental Study on Mineral Water19 cited
  • 2022Rethinking the wine list: restaurant customers’ preference for listing wines according to wine style12 cited
  • 2013Willingness to Pay for Appellation of Origin: Results of an Experiment with Pinot Noir Wines in France and Germany

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12 cited
  • 2009Willingness to pay for appellation of origin: results of an experiment with pinot noir wines in France and Germany11 cited
  • 2013Themes of U.S. Wine Advertising and the Use of Geography and Place to Market Wine10 cited
  • 2010Weinkonsumentenverhalten – Der aktuelle Stand der Forschung und Ausblick5 cited
  • 2011Consumers Preferences for Wine in Spain: Best-Worst Scaling Methodology4 cited
  • 2008Some evidence and discussion on the validity of using intrinsic sensory cues in stated choice experiments3 cited