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New food product development: strategies for success?
3 references·9 citing·39 second hop
New food product development: strategies for success? (2001)New food product development: strategies …The food product development process (1995)The food product development …Design and marketing of new products (1980)Design and marketing of new p…Principles of Marketing (1972)Principles of MarketingAn Overview of Current Challenges in New Food Product Development (2020)An Overview of Current Challe…The use of technology-structured management controls: changes in senior management’s decision-making behaviours (2014)The use of technology-structu…Conceptualising the management of packaging within new product development (2014)Conceptualising the managemen…“We must have the wrong consumers” – a case study on new food product development failure (2014)“We must have the wrong consu…Packaging development: A conceptual framework for identifying new product opportunities (2010)Packaging development: A conc…Twentieth-Century Product Innovations in the German Food Industry (2009)Twentieth-Century Product Inn…Analysis of Rural and Urban Consumer Behavior Toward New Food Products Using a Food-Related Lifestyle Instrument (2009)Analysis of Rural and Urban C…Technology turbulence and environmental scanning in Thai food new product development (2008)Technology turbulence and env…The Chain Information Model: a systematic approach for food product development (2005)The Chain Information Model: …Case Study Research: Design and Methods (1984)Naturalistic inquiry (1985)Qualitative Data Analysis: An Expanded Sourcebook (1994)Barriers to the adoption of waste-reducing eco-innovations in the packaged food sector: A study in the UK and the Netherlands (2019)Indispensable components of creativity, innovation, and FMCG companies' competitive performance: a resource-based view (RBV) of the firm (2021)The impact of bio-label on the decision-making behavior (2022)Market Orientation: The Construct, Research Propositions, and Managerial Implications (1990)Market Orientation: The Construct, Research Propositions, and Managerial Implications (1990)Market Orientation: Antecedents and Consequences (1993)Business hybrid offerings by manufacturing SMEs: impact of servitization on internationalization of manufacturing SMEs (2023)Competitive advantage, creating and sustaining superior performance (1985)Competitive Advantage: Creating and Sustaining Superior Performance (1985)Learning orientation, firm innovation capability, and firm performance (2002)Exploring the impact of packaging interactions on quality of life among older consumers (2016)Investigating the relationship among the Kansei-based design of chocolate packaging, consumer perception, and willingness to buy (2019)What Can Neuromarketing Tell Us about Food Packaging? (2020)Sectoral patterns of technical change: Towards a taxonomy and a theory (1984)Economic Action and Social Structure: The Problem of Embeddedness (1985)“Economic man” in cross-cultural perspective: Behavioral experiments in 15 small-scale societies (2005)Consumer psychology for marketing (1995)Consumer behavior: a European perspective (1999)CUSTOMER PREFERENCES ON COFFEE SHOP CONSUMPTIONS: A CONCEPTUAL MODEL (2020)Conceptual Framework—Artificial Intelligence and Better Entrepreneurial Decision-Making: The Influence of Customer Preference, Industry Benchmark, and Employee Involvement in an Emerging Market (2021)Product Development Decisions: A Review of the Literature (2001)Gestão de desenvolvimento de produtos: uma referência para a melhoria do processo (2006)Open Innovation and the Stage-Gate Process: A Revised Model for New Product Development (2010)Modelling the inhibitors of cold supply chain using fuzzy interpretive structural modeling and fuzzy MICMAC analysis (2021)Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers (2022)The Case Research Strategy in Studies of Information Systems (1987)Levers of Control: How Managers Use Innovative Control Systems to Drive Strategic Renewal (1994)Doing Qualitative Research: A Practical Handbook (1999)A Propositional Inventory for New Diffusion Research (1985)The Incumbent's Curse? Incumbency, Size, and Radical Product Innovation (2000)The C-OAR-SE procedure for scale development in marketing (2002)Gold kiwifruit leather product development using Quality function deployment approach (2009)The product innovation process of quick‐service restaurant chains (2009)Classifying Services to Gain Strategic Marketing Insights (1983)Understanding Service Convenience (2002)Effects of innovation types on firm performance (2011)
this work references cited by second hop

References

  • 1972Principles of Marketing5,587 cited
  • 1980Design and marketing of new products1,131 cited
  • 1995The food product development process111 cited

Cited by

  • 2010Packaging development: A conceptual framework for identifying new product opportunities86 cited
  • 2008Technology turbulence and environmental scanning in Thai food new product development43 cited
  • 2020An Overview of Current Challenges in New Food Product Development40 cited
  • 2009Analysis of Rural and Urban Consumer Behavior Toward New Food Products Using a Food-Related Lifestyle Instrument37 cited
  • 2009Twentieth-Century Product Innovations in the German Food Industry31 cited
  • 2014Conceptualising the management of packaging within new product development22 cited
  • 2014The use of technology-structured management controls: changes in senior management’s decision-making behaviours21 cited
  • 2014“We must have the wrong consumers” – a case study on new food product development failure20 cited
  • 2005The Chain Information Model: a systematic approach for food product development13 cited

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