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Economic incentives for tourism firms to undertake voluntary environmental management
16 references·16 citing·31 second hopsampled
Economic incentives for tourism firms to undertake voluntary environmental management (2008)Economic incentives for tourism firms to …Understanding Institutional Diversity (2009)Understanding Institutional D…Understanding Institutional Diversity (2006)Understanding Institutional D…The competitive destination: a sustainable tourism perspective (2003)The competitive destination: …Motivation Crowding Theory (2001)Motivation Crowding TheoryDoes the Market Value Environmental Performance? (2001)Does the Market Value Environ…EFFECTS OF "BEST PRACTICES" OF ENVIRONMENTAL MANAGEMENT ON COST ADVANTAGE: THE ROLE OF COMPLEMENTARY ASSETS. (2000)EFFECTS OF "BEST PRACTICES" O…Innovation in services (1997)Innovation in servicesA RESOURCE-BASED PERSPECTIVE ON CORPORATE ENVIRONMENTAL PERFORMANCE AND PROFITABILITY. (1997)A RESOURCE-BASED PERSPECTIVE …The New Governance: Governing without Government (1996)The New Governance: Governing…DOES IT PAY TO BE GREEN? AN EMPIRICAL EXAMINATION OF THE RELATIONSHIP BETWEEN EMISSION REDUCTION AND FIRM PERFORMANCE (1996)DOES IT PAY TO BE GREEN? AN E…Collaboration theory and community tourism planning (1995)Collaboration theory and comm…Rules, Games, and Common-Pool Resources (1994)Rules, Games, and Common-Pool…Putting the Service-Profit Chain to Work (1994)Putting the Service-Profit Ch…Governing the Commons: The Evolution of Institutions for Collective Action (1992)Governing the Commons: The Ev…Governing the commons — the evolution of institutions for collective action (1992)Governing the commons — the e…THE CONCEPT OF A TOURIST AREA CYCLE OF EVOLUTION: IMPLICATIONS FOR MANAGEMENT OF RESOURCES (1980)THE CONCEPT OF A TOURIST AREA…Environmental sustainability in restaurants. A systematic review and future research agenda on restaurant adoption of green practices (2022)Environmental sustainability …Sustainability Practices in Hospitality: Case Study of a Luxury Hotel in Arrábida Natural Park (2021)Sustainability Practices in H…“Think sustainable, act local” – a stakeholder-filter-model for translating SDGs into sustainability initiatives with local impact (2019)“Think sustainable, act local…Environmental management practices for sustainable business models in small and medium sized hotel enterprises (2018)Environmental management prac…Revisiting green practices in the hotel industry: A comparison between mature and emerging destinations (2016)Revisiting green practices in…The effects of quality and environmental management on competitive advantage: A mixed methods study in the hotel industry (2015)The effects of quality and en…Water equity – Contrasting tourism water use with that of the local community (2014)Water equity – Contrasting to…Green practices in restaurants: Impact on firm performance (2014)Green practices in restaurant…Environmental Policies for Sustainable Development: An Analysis of the Drivers of Proactive Environmental Strategies in the Service Sector (2014)Environmental Policies for Su…Effects of Environmentally Friendly Perceptions on Customers' Intentions to Visit Environmentally Friendly Restaurants: An Extended Theory of Planned Behavior (2014)Effects of Environmentally Fr…Strategic Corporate Social Responsibility Activities and Corporate Governance in Imperfectly Competitive Markets (2013)Strategic Corporate Social Re…Is the adoption of environmental practices a strategical decision for small service companies? (2013)Is the adoption of environmen…Certification of corporate social responsibility activities in oligopolistic markets (2013)Certification of corporate so…Tourism economics research: A review and assessment (2012)Tourism economics research: A…Joint impact of quality and environmental practices on firm performance in small service businesses: an empirical study of restaurants (2012)Joint impact of quality and e…Environmental Perception, Management, and Competitive Opportunity in Spanish Hotels (2011)Environmental Perception, Man…A PUBLIC MANAGEMENT FOR ALL SEASONS? (1991)Network Dyads in Entrepreneurial Settings: A Study of the Governance of Exchange Relationships (1992)THE HOLLOWING OUT OF THE STATE: THE CHANGING NATURE OF THE PUBLIC SERVICE IN BRITAIN (1994)Governance as theory: five propositions (1998)Deliberative Policy Analysis (2003)INNOVATION IN THE PUBLIC SECTOR: A SYSTEMATIC REVIEW AND FUTURE RESEARCH AGENDA (2015)A resource‐based view of the firm (1984)PERFORMANCE, SLACK, AND RISK TAKING IN ORGANIZATIONAL DECISION MAKING. (1986)A Natural-Resource-Based View of the Firm (1995)Corporate Social Responsibility: A Theory of the Firm Perspective (2001)Corporate Social and Financial Performance: A Meta-Analysis (2003)Misery Loves Companies: Rethinking Social Initiatives by Business (2003)The specificity of the scientific field and the social conditions of the progress of reason (1975)Crossing the great divide: Coproduction, synergy, and development (1996)Social Capital and the Environment (2001)“Economic man” in cross-cultural perspective: Behavioral experiments in 15 small-scale societies (2005)Beyond Markets and States: Polycentric Governance of Complex Economic Systems (2010)An Integrative Framework for Collaborative Governance (2011)The value concept and relationship marketing (1996)Understanding Relationship Marketing Outcomes (2002)A Strategic Framework for Customer Relationship Management (2005)Collective Action and the Evolution of Social Norms (2000)A Behavioral Approach to the Rational Choice Theory of Collective Action Presidential Address, American political Science Association, 1997 (2010)Limits to community participation in the tourism development process in developing countries (2000)Marketing the competitive destination of the future (2000)Electronic word-of-mouth in hospitality and tourism management (2007)Why would corporations behave in socially responsible ways? an institutional theory of corporate social responsibility (2007)Psychological foundations of incentives (2002)Identity and the Economics of Organizations (2005)Incentives and Prosocial Behavior (2006)Background on the Institutional Analysis and Development Framework (2011)
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References

  • 1992Governing the Commons: The Evolution of Institutions for Collective Action19,096 cited
  • 2006Understanding Institutional Diversity5,286 cited
  • 1997A RESOURCE-BASED PERSPECTIVE ON CORPORATE ENVIRONMENTAL PERFORMANCE AND PROFITABILITY.4,813 cited
  • 1980THE CONCEPT OF A TOURIST AREA CYCLE OF EVOLUTION: IMPLICATIONS FOR MANAGEMENT OF RESOURCES4,552 cited
  • 1996The New Governance: Governing without Government4,352 cited
  • 2009Understanding Institutional Diversity4,228 cited
  • 1992Governing the commons — the evolution of institutions for collective action3,919 cited
  • 1994Rules, Games, and Common-Pool Resources3,840 cited
  • 1994Putting the Service-Profit Chain to Work3,732 cited
  • 2001Motivation Crowding Theory3,026 cited
  • 2003The competitive destination: a sustainable tourism perspective2,309 cited
  • 2000EFFECTS OF "BEST PRACTICES" OF ENVIRONMENTAL MANAGEMENT ON COST ADVANTAGE: THE ROLE OF COMPLEMENTARY ASSETS.1,957 cited
  • 1996DOES IT PAY TO BE GREEN? AN EMPIRICAL EXAMINATION OF THE RELATIONSHIP BETWEEN EMISSION REDUCTION AND FIRM PERFORMANCE1,948 cited
  • 1997Innovation in services1,798 cited
  • 1995Collaboration theory and community tourism planning

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1,642 cited
  • 2001Does the Market Value Environmental Performance?1,403 cited
  • Cited by

    • 2012Tourism economics research: A review and assessment487 cited
    • 2015The effects of quality and environmental management on competitive advantage: A mixed methods study in the hotel industry301 cited
    • 2014Water equity – Contrasting tourism water use with that of the local community137 cited
    • 2021Sustainability Practices in Hospitality: Case Study of a Luxury Hotel in Arrábida Natural Park132 cited
    • 2014Effects of Environmentally Friendly Perceptions on Customers' Intentions to Visit Environmentally Friendly Restaurants: An Extended Theory of Planned Behavior131 cited
    • 2018Environmental management practices for sustainable business models in small and medium sized hotel enterprises124 cited
    • 2016Revisiting green practices in the hotel industry: A comparison between mature and emerging destinations122 cited
    • 2012Joint impact of quality and environmental practices on firm performance in small service businesses: an empirical study of restaurants117 cited
    • 2014Environmental Policies for Sustainable Development: An Analysis of the Drivers of Proactive Environmental Strategies in the Service Sector113 cited
    • 2014Green practices in restaurants: Impact on firm performance108 cited
    • 2013Certification of corporate social responsibility activities in oligopolistic markets107 cited
    • 2019“Think sustainable, act local” – a stakeholder-filter-model for translating SDGs into sustainability initiatives with local impact100 cited
    • 2013Strategic Corporate Social Responsibility Activities and Corporate Governance in Imperfectly Competitive Markets92 cited
    • 2011Environmental Perception, Management, and Competitive Opportunity in Spanish Hotels89 cited
    • 2013Is the adoption of environmental practices a strategical decision for small service companies?86 cited
    • 2022Environmental sustainability in restaurants. A systematic review and future research agenda on restaurant adoption of green practices84 cited