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Applying statistical process control to monitor and evaluate the hazard analysis critical control point hygiene data

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References

1984The Shewhart Control Chart—Tests for Special Causes591 cited
2012Statistical Process Control530 cited

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2012Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises111 cited
2014Statistical Process Control (SPC) in the food industry – A systematic review and future research agenda108 cited
2007Developing statistical thinking for performance improvement in the food industry49 cited
2015A systematic review of statistical process control implementation in the food manufacturing industry44 cited
2004Characterization of wheat-based biscuit cooking process by statistical process control techniques42 cited
2007The role of control charts in promoting organisational learning33 cited
1998Case study: the use of statistical process control in fish product packaging33 cited
2012Integrating statistical process control to monitor and improve carcasses quality in a poultry slaughterhouse implementing a HACCP system31 cited
2007Design of control charts to monitor the microbiological contamination of pork meat cuts28 cited
1999The use of statistical process control in food packing21 cited
2001Statistical process control with several variance components in the dairy industry17 cited
2006

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Aplicação do controle estatístico de processo na indústria farmacêutica

10 cited

2015One approach in using multivariate statistical process control in analyzing cheese quality7 cited