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Studying the country-of-origin cue in action: An experimental examination of wine evaluations in the United Kingdom and New Zealand
4 references·9 citing·48 second hop
Studying the country-of-origin cue in action: An experimental examination of wine evaluations in the United Kingdom and New Zealand (2006)Studying the country-of-origin cue in act…Treating the Nation as a Brand: Some Neglected Issues (2000)Treating the Nation as a Bran…Consumers’ perceptions of the country‐of‐origin effect on purchasing intentions of (in)conspicuous products (2000)Consumers’ perceptions of the…Country of origin effects: a literature review (1998)Country of origin effects: a …Purchasing behaviour in the Northern Ireland wine market (1995)Purchasing behaviour in the N…THE COUNTRY BRAND IMAGE, THE COUNTRY-OF-ORIGIN IMAGE AND THE ROMANIAN WINES IMAGE. AN EXPLORATORY APPROACH (2021)THE COUNTRY BRAND IMAGE, THE …Insights into Vodka consumer attitude and purchasing behaviors (2016)Insights into Vodka consumer …The Influence of Country of Origin on Chinese Food Consumers (2014)The Influence of Country of O…Battle of the nations: Consumer perceptions of wine origins (2014)Battle of the nations: Consum…Themes of U.S. Wine Advertising and the Use of Geography and Place to Market Wine (2013)Themes of U.S. Wine Advertisi…The impact of the geographical reputation on the value created by small producers in Champagne (2010)The impact of the geographica…Cue-Based Decision Making. A new framework for understanding the uninvolved food consumer (2010)Cue-Based Decision Making. A …Does the ethnic consumer consider the relevance of the retailer in their decision to buy wine in Christchurch (2009)Does the ethnic consumer cons…The influence of individual characteristics, product attributes and usage situations on consumer behaviour: An exploratory study of the New Zealand, Australian, UK and US wine markets (2008)The influence of individual c…A Paradigm for Developing Better Measures of Marketing Constructs (1979)Measuring the Involvement Construct (1985)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Consumo de vinhos na cidade do Recife (Brasil): uma pesquisa da relevância dos atributos da bebida no momento da compra (2016)Consumer preferences using the method BW Score: A study of Brazilian consumer's perception (2019)Wowing the millennials: creating brand equity in the wine industry (2006)Regional brand image and perceived wine quality: the consumer perspective (2007)Place‐based marketing and regional branding strategy perspectives in the California wine industry (2010)Exploring place marketing by American microbreweries: neolocal expressions of ethnicity and race (2016)The Semiofoodscape of Wine: The Changing Global Landscape of Wine Culture and the Language of Making, Selling, and Drinking Wine (2019)New regions in a glass. Embedding landscape in the production of wine narratives (2024)Country-of-Origin Effects on Product Evaluations (1982)Culture's Consequences: International Differences in Work-Related Values. (1983)Country Image: Halo or Summary Construct? (1989)Branding the nation: What is being branded? (2005)Ethnocentric beliefs and country‐of‐origin (COO) effect (2007)Exporting challenges of SMEs: A review and future research agenda (2017)Judgment under Uncertainty: Heuristics and Biases (1974)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Judgment under Uncertainty: Heuristics and Biases (1975)Cognitive and motivational structure of sustainability (2011)Cue versus independent food attributes: the effect of adding attributes in choice experiments (2016)Under Pressure: An Integrative Perspective of Time Pressure Impact on Consumer Decision-Making (2016)Reference Group Influence on Product and Brand Purchase Decisions (1982)Matching Product Catgeory and Country Image Perceptions: A Framework for Managing Country-of-Origin Effects (1992)Consumer Behavior: Buying, Having and Being (1993)Determinants of the corporate identity construct: a review of the literature (2003)Are scarce products always more attractive? The interaction of different types of scarcity signals with products' suitability for conspicuous consumption (2010)Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention (2017)The Competitive Advantage of Nations (1990)The Competitive Advantage of Nations (1991)Sources of Power: How People Make Decisions (2001)The differences between branding a country, a region and a city: Applying the Brand Box Model (2004)Branding the nation: Towards a better understanding (2010)Product Bias in the Central American Common Market (1965)A Meta-Analysis of Country-of-Origin Effects (1995)Consuming luxury brands: The relevance of the ‘Rarity Principle’ (2000)Hedonic Prices and Implicit Markets: Product Differentiation in Pure Competition (1974)A New Approach to Consumer Theory (1976)Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter? (1997)Destination-Centric Wine Exports: Offering Design Concepts and Sustainability (2023)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Structural equation modeling in practice: A review and recommended two-step approach. (1988)Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives (1999)Examining the factors shaping consumer attitude towards the popular alcoholic beverages in Hungary (2022)Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice (2005)Country‐of‐origin effects on Chinese wine consumers (2006)Best-Worst Scaling: Theory, Methods and Applications (2015)
this work references cited by second hop

References

  • 1998Country of origin effects: a literature review447 cited
  • 2000Consumers’ perceptions of the country‐of‐origin effect on purchasing intentions of (in)conspicuous products327 cited
  • 2000Treating the Nation as a Brand: Some Neglected Issues308 cited
  • 1995Purchasing behaviour in the Northern Ireland wine market174 cited

Cited by

  • 2010Cue-Based Decision Making. A new framework for understanding the uninvolved food consumer70 cited
  • 2016Insights into Vodka consumer attitude and purchasing behaviors26 cited
  • 2014The Influence of Country of Origin on Chinese Food Consumers16 cited
  • 2013Themes of U.S. Wine Advertising and the Use of Geography and Place to Market Wine10 cited
  • 2010The impact of the geographical reputation on the value created by small producers in Champagne4 cited
  • 2008The influence of individual characteristics, product attributes and usage situations on consumer behaviour: An exploratory study of the New Zealand, Australian, UK and US wine markets3 cited
  • 2014Battle of the nations: Consumer perceptions of wine origins0 cited
  • 2009Does the ethnic consumer consider the relevance of the retailer in their decision to buy wine in Christchurch0 cited
  • 2021THE COUNTRY BRAND IMAGE, THE COUNTRY-OF-ORIGIN IMAGE AND THE ROMANIAN WINES IMAGE. AN EXPLORATORY APPROACH0 cited

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