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Factors Influencing Consumer Choice of Fast Food Outlet: The Case of an American Fast Food Franchise Brand Operating in a Predominantly Rural Community
6 references·0 citing·27 second hop
Factors Influencing Consumer Choice of Fast Food Outlet: The Case of an American Fast Food Franchise Brand Operating in a Predominantly Rural Community (2014)Factors Influencing Consumer Choice of Fa…Promotion and Fast Food Demand (2008)Promotion and Fast Food DemandThe potential impact of formal retail chains' expansion strategies on retail township development in South Africa : research article (2006)The potential impact of forma…Customer satisfaction in the restaurant industry: an examination of the transaction‐specific model (2006)Customer satisfaction in the …CONVENIENCE, ACCESSIBILITY, AND THE DEMAND FOR FAST FOOD (2001)CONVENIENCE, ACCESSIBILITY, A…Let the good times roll (1992)Let the good times rollConsumer Choice and Segmentation in the Restaurant Industry (1992)Consumer Choice and Segmentat…A Theory of the Allocation of Time (1965)The Economics of Information (1976)Specification Tests in Econometrics (1978)Changing household characteristics and the away-from-home food market: a censored equation system approach (2004)THE DEMAND FOR FOOD AWAY FROM HOME: FULL-SERVICE OR FAST FOOD? (2004)The changing dietary patterns and health issues in China (2018)Review of Psychometric theory (2nd ed.). (1979)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)Perceptions of Chinese restaurants in the U.S.: What affects customer satisfaction and behavioral intentions? (2008)Electronic Meal Experience: A Content Analysis of Online Restaurant Comments (2010)Effects of Restaurant Satisfaction and Knowledge Sharing Motivation on eWOM Intentions (2013)Determinant Buying Attitudes: Meaning and Measurement (1968)Customer-Oriented Approaches to Identifying Product-Markets (1979)Measurement of tourist satisfaction with restaurant services: A segment-based approach (2003)Predictors of Relationship Quality and Loyalty in the Chain Restaurant Industry (2010)Fake It Till You Make It: Reputation, Competition, and Yelp Review Fraud (2016)Spatial Econometrics: Methods and Models (1988)Automobile Prices in Market Equilibrium (1995)Self-regulation and the response to concerns about food and beverage marketing to children in the United States (2009)A Multiple-discrete/Continuous Model of Price Promotion (2012)Evaluating sustainability in the UK fast food supply chain (2014)Retail patronage of Sowetan consumersafter 1994 (2013)Longevity of SMMEs in Soweto: Does marketing play a role? (2017)Globalizing sexual exploitation: sex tourism and the traffic in women (1999)Prostitution (2000)Economic Voting Reconsidered (2003)
this work references cited by second hop

References

  • 2006Customer satisfaction in the restaurant industry: an examination of the transaction‐specific model637 cited
  • 1992Consumer Choice and Segmentation in the Restaurant Industry285 cited
  • 2001CONVENIENCE, ACCESSIBILITY, AND THE DEMAND FOR FAST FOOD142 cited
  • 2008Promotion and Fast Food Demand51 cited
  • 1992Let the good times roll34 cited
  • 2006The potential impact of formal retail chains' expansion strategies on retail township development in South Africa : research article20 cited

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