The Executive Chef: Manager or Culinarian?

Wayne C. Guyette

13 citations0/0 files storedCornell Hotel and Restaurant Administration Quarterly

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Hospitality and Tourism Education Leadership and Management in Organizations Culinary Culture and Tourism

Abstract

Called on to be both a culinary craftsman and an effective business manager, the executive chef is often beset with difficulties in accomplishing his managerial objectives

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2020Gender discrimination in haute cuisine: A systematic literature and media analysis 2019Gender Differences in the Evolution of Haute Cuisine Chef´s Career 1990CULINARY ARTS STUDENTS: AN EMPIRICAL STUDY OF CAREER AND OWNERSHIP ORIENTATION 2025Profesyonel aşçılık okulu mezunlarının sektördeki başarıları ve sektör profesyonellerinin mezunlara bakış açısı

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