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The Executive Chef: Manager or Culinarian?
0 references·4 citing·19 second hop
The Executive Chef: Manager or Culinarian? (1981)The Executive Chef: Manager or Culinarian?Profesyonel aşçılık okulu mezunlarının sektördeki başarıları ve sektör profesyonellerinin mezunlara bakış açısı (2025)Profesyonel aşçılık okulu mez…Gender discrimination in haute cuisine: A systematic literature and media analysis (2020)Gender discrimination in haut…Gender Differences in the Evolution of Haute Cuisine Chef´s Career (2019)Gender Differences in the Evo…CULINARY ARTS STUDENTS: AN EMPIRICAL STUDY OF CAREER AND OWNERSHIP ORIENTATION (1990)CULINARY ARTS STUDENTS: AN EM…FIU hospitality review (1988)Hospitality education and research journal (1988)Hospitality Students in Two-Year Programs: A Comparison Study of Career Orientation (1990)Factors Influencing the Selection of an Academic Major: Implications for Minority Recruitment in Hospitality (1998)Dictionary of Occupational Titles (2008)Hospitality entrepreneurship: a link in the career chain (2016)Structural Equation Models with Unobservable Variables and Measurement Error: Algebra and Statistics (1981)PLS-SEM: Indeed a Silver Bullet (2011)A primer on partial least squares structural equation modeling (PLS-SEM) (2014)Becoming top global chef: what does it take to become a highly successful entrepreneurial careerist? (2022)Quantitative and Qualitative Analysis of Psychosocial Factors Affecting Women’s Entrepreneurship (2023)The number of women in the cooking profession is low: Is it just because of gender discrimination? (2023)Content Analysis: An Introduction to its Methodology. (1984)Doing Gender (1987)Content Analysis: An Introduction to Its Methodology (2019)The influence of customer race on perceived discrimination, anger and coping strategies following subtle degradation of restaurant service (2021)A QUANTITATIVE APPROACH TO CONTENT VALIDITY1 (1975)The content validity index: Are you sure you know what's being reported? critique and recommendations (2006)Critical Values for Lawshe’s Content Validity Ratio (2013)
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  • 2020Gender discrimination in haute cuisine: A systematic literature and media analysis33 cited
  • 2019Gender Differences in the Evolution of Haute Cuisine Chef´s Career30 cited
  • 1990CULINARY ARTS STUDENTS: AN EMPIRICAL STUDY OF CAREER AND OWNERSHIP ORIENTATION7 cited
  • 2025Profesyonel aşçılık okulu mezunlarının sektördeki başarıları ve sektör profesyonellerinin mezunlara bakış açısı0 cited

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