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Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises
16 references·11 citing·37 second hop
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Reflections from the second attempt at lean implementation (2008)Lean manufacturing: literature review and research issues (2014)Successful lean implementation: Organizational culture and soft lean practices (2014)Identification of the Critical Factors of TQM* (1996)Six Sigma: The Breakthrough Management Strategy Revolutionizing the World's Top Corporations (1999)The Six Sigma Way: How GE, Motorola, and Other Top Companies are Honing Their Performance (2000)Benefits, obstacles, and future of six sigma approach (2004)Six sigma for service processes (2006)The evolving theory of quality management: The role of Six Sigma (2008)Performance measurement system design (1995)Toyota production system: beyond large-scale production (1998)Critical failure factors of Lean Six Sigma: a systematic literature review (2014)Lean production: literature review and trends (2014)Industry Structure, Market Rivalry, and Public Policy (1973)A paradigm for examining second-order factor models employing structural equation modeling (2009)Agricultural Value Chains in Developing Countries A Framework for Analysis (2011)Product safety and security in the global supply chain: Issues, challenges and research opportunities (2011)Steps to an Ecology of Mind (1973)The genealogy of lean production (2006)Agile Business Model Innovation in Digital Entrepreneurship: Lean Startup Approaches (2018)Dynamic capabilities: what are they? 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this work references cited by second hop

References

  • 2000What is strategy5,834 cited
  • 1992The machine that changed the world5,805 cited
  • 1991The Machine That Changed the World4,714 cited
  • 2004Learning to evolve1,665 cited
  • 2006Critical success factors for lean implementation within SMEs1,008 cited
  • 1981A Small Business Is Not a Little Big Business884 cited
  • 2006Lean viewed as a philosophy875 cited
  • 2007Quality and safety standards in the food industry, developments and challenges727 cited
  • 2002Key ingredients for the effective implementation of Six Sigma program707 cited
  • 1992Juran on Quality by Design: The New Steps for Planning Quality into Goods and Services609 cited
  • 2005Private voluntary standards in the food system: The perspective of major food retailers in OECD countries473 cited
  • 1998The scientific theory‐building process: a primer using the case of TQM466 cited
  • 2000TQM as a management system consisting of values, techniques and tools438 cited
  • 2005Six sigma in small‐ and medium‐sized UK manufacturing enterprises430 cited
  • 1999A Resource-Based Approach to Strategy Analysis in Small-Medium Sized Enterprises310 cited

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2007
Managing for Quality and Performance Excellence
302 cited

Cited by

  • 2018Extending green supply chain management activities to manufacturing small and medium enterprises in a developing economy77 cited
  • 2015A systematic review of statistical process control implementation in the food manufacturing industry44 cited
  • 2016Statistical process control readiness in the food industry: Development of a self-assessment tool39 cited
  • 2013Applying lean techniques to nougat fabrication: a seasonal case study39 cited
  • 2017Critical observations on the statistical process control implementation in the UK food industry35 cited
  • 2020Cooperation as the Secret Ingredient in the Recipe to Foster Internal Technological Eco-Innovation in the Agri-Food Industry30 cited
  • 2016A Novel Environmental Performance Evaluation of Thailand’s Food Industry Using Structural Equation Modeling and Fuzzy Analytic Hierarchy Techniques26 cited
  • 2020A study of performance measures and quality management system in small and medium enterprises in India26 cited
  • 2020Exploring the effectiveness of maintenance and quality management strategies in Indian manufacturing enterprises23 cited
  • 2015Towards a conceptual roadmap for Statistical Process Control implementation in the food industry22 cited
  • 2018The Influence of Management Practices on Employee Commitment and Food Safety Performance in Food Manufacturing Firms2 cited