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Exploring the Use of Activity Based Costing in the Restaurant Industry

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References

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2005A Framework for Mapping and Evaluating Business Process Costs in the Tourism Industry Supply Chain29 cited
2009Activity‐based pricing: can it be applied in restaurants?27 cited
2007Activity-Based Costing25 cited
2021Are online meal delivery platforms part of the sharing economy?22 cited
2020Analysis of Restaurants’ Operations Using Time-Driven Activity-based Costing (TDABC): Case Study21 cited
2009Experience accounting: an accounting system that is relevant for the production of restaurant experiences21 cited
2008The Application of Activity-Based Costing in a Quick Service Restaurant19 cited
2015Costs allocation practices: Evidence of hotels in Australia18 cited
2012A survey of factors influencing cost structures in the Indian hotel sector17 cited