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Customers' Responses to Crowded Restaurant Environments: Cross-Cultural Differences Between American and Chinese
16 references·3 citing·34 second hop
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References

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  • 1981Culture's Consequences: International Differences in Work-Related Values20,532 cited
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  • 2010Satisfaction: a behavioral perspective on the consumer6,042 cited
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  • 1995How Consumers Consume: A Typology of Consumption Practices

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Cited by

  • 2012Cross-Cultural Tourist Research: A Meta-Analysis125 cited
  • 2020A chronological review on perceptions of crowding in tourism and recreation59 cited
  • 2021Service Quality and Satisfaction in the Context of Varying Levels of Restaurant Image and Customer Orientation during the COVID-19 Pandemic28 cited