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Contract catering: the skills required for the next millennium

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References

1990Competencies for Hotel Management: Industry Expectations of Education133 cited

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2013Learning About Managing the Business in the Hospitality Industry33 cited
2010Understanding perceptions of professional attributes using conjoint analysis24 cited
2011Competing Values in the Culinary Arts and Hospitality Industry17 cited
2016Culinary Industry Practitioners’ and Educators’ Perceptions of Core Competencies for a 4-Year Bachelor’s Degree in the Culinary Arts15 cited
2010Management Development Skills in the Hospitality and Tourism Sector: Needs and Issues from a Regional Perspective12 cited
2010Assessing Professional Attributes using Conjoint Analysis7 cited
2020Soft Skills vs. Hard Skills in Tourism5 cited
2007Adding Value to Tourism and Leisure Organizations Through Frontline Staff5 cited
2010Re-Conceptualising Hospitality Management: Analysing and Predicting Career Progression and Success in Hospitality5 cited
2016Present and future restaurant management competencies: an industry perspective1 cited
2019Essential Competencies for Entry-Level Management Positions in the Food and Beverage Industry in Taiwan and Mainland China1 cited
2008THE STRATEGIC ROLE OF HRM IN THE TURKISH TOURISM SECTOR WITHIN THE EU MEMBERSHIP JOURNEY0 cited

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