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Service Innovation in Hospitality Human Resource Management Website: Service Concept of Searching Creative Chef
14 references·0 citing·48 second hop
Service Innovation in Hospitality Human Resource Management Website: Service Concept of Searching Creative Chef (2010)Service Innovation in Hospitality Human R…Research Methods in Business Studies: A Practical Guide (2010)Research Methods in Business …The innovation development process of Michelin‐starred chefs (2007)The innovation development pr…The service concept: the missing link in service design research? (2002)The service concept: the miss…New Service Development and Innovation in the New Economy (2001)New Service Development and I…New Service Development and Innovation in the New Economy (2000)New Service Development and I…Grounded Theory Methodology (1998)Grounded Theory MethodologyASSESSING THE WORK ENVIRONMENT FOR CREATIVITY. (1996)ASSESSING THE WORK ENVIRONMEN…Services Innovation: Successful versus Unsuccessful Firms (1993)Services Innovation: Successf…Delivering quality service: balancing customer perceptions and expectations (1990)Delivering quality service: b…The creative environment scales: Work environment inventory (1989)The creative environment scal…Cognitive Processes in Creativity (1989)Cognitive Processes in Creati…Encouraging Creativity in Hospitality Education (1985)Encouraging Creativity in Hos…Grounded Theory Methodology: Its Uses and Processes (1980)Grounded Theory Methodology: …Creativity. (1950)Creativity.The Logic of Scientific Discovery. (1959)Human Problem Solving (1972)The Theory of Multiple Intelligences (2011)Beyond New and Appropriate: Who Decides What Is Creative? (2012)Creativity as action: findings from five creative domains (2013)The Logic of Scientific Discovery (2013)Getting in (1989)Method slurring: the grounded theory/phenomenology example (1992)Methodological issues in grounded theory (2000)The Discovery of Grounded Theory (2017)In search of excellence: Lessons from America's best- run companies (1983)The social psychology of creativity: A componential conceptualization. (1983)Research in Organizational Behavior (1984)Feedback valence, feedback style, task autonomy, and achievement orientation: Interactive effects on creative performance. (1998)Leadership and creativity: Understanding leadership from a creative problem-solving perspective (2004)Climate for Creativity: A Quantitative Review (2007)Intraclass correlations: Uses in assessing rater reliability. (1979)Intrinsic Motivation and Self-Determination in Human Behavior (1985)Absorptive Capacity: A New Perspective on Learning and Innovation (1990)Innovation, Market Orientation, and Organizational Learning: An Integration and Empirical Examination (1998)Learning orientation, firm innovation capability, and firm performance (2002)A Multi‐Dimensional Framework of Organizational Innovation: A Systematic Review of the Literature (2009)Design and marketing of new products (1980)Innovation Management And New Product Development (2002)An Individual Business Model in the Making: a Chef’s Quest for Creative Freedom (2010)Promoting innovation in hospitality companies through human resource management practices (2011)Knowledge-based resources and innovation in the hotel industry (2014)Basic Marketing: A Managerial Approach (1978)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)Service Positioning through Structural Change (1987)Capabilities for managing service innovation: towards a conceptual framework (2010)A New Theory for Public Service Management? Toward a (Public) Service-Dominant Approach (2012)Towards a Better Measure of Customer Experience (2013)The Discovery of Grounded Theory; Strategies for Qualitative Research (1968)Basics of Qualitative Research: Grounded Theory Procedures and Techniques (1993)Handbook of Qualitative Research (1994)Developing a grounded theory approach: a comparison of Glaser and Strauss (2003)Sample Size Policy for Qualitative Studies Using In-Depth Interviews (2012)Reducing Confusion about Grounded Theory and Qualitative Content Analysis: Similarities and Differences (2014)Enhancing the Trustworthiness of Qualitative Research in International Business (2008)“Why Don’t Consumers Care About CSR?”: A Qualitative Study Exploring the Role of CSR in Consumption Decisions (2011)A critical look at the use of SEM in international business research (2016)Measuring Service Quality: A Reexamination and Extension (1992)The Behavioral Consequences of Service Quality (1996)Corporate Social Responsibility, Customer Satisfaction, and Market Value (2006)A Meta-Analysis of Personality in Scientific and Artistic Creativity (1998)Beyond Big and Little: The Four C Model of Creativity (2009)The Standard Definition of Creativity (2012)
this work references cited by second hop

References

  • 1996ASSESSING THE WORK ENVIRONMENT FOR CREATIVITY.6,028 cited
  • 1990Delivering quality service: balancing customer perceptions and expectations3,870 cited
  • 1950Creativity.3,585 cited
  • 2010Research Methods in Business Studies: A Practical Guide1,647 cited
  • 1998Grounded Theory Methodology1,435 cited
  • 2002The service concept: the missing link in service design research?766 cited
  • 1989The creative environment scales: Work environment inventory711 cited
  • 1980Grounded Theory Methodology: Its Uses and Processes706 cited
  • 1989Cognitive Processes in Creativity346 cited
  • 2007The innovation development process of Michelin‐starred chefs296 cited
  • 2000New Service Development and Innovation in the New Economy252 cited
  • 1993Services Innovation: Successful versus Unsuccessful Firms228 cited
  • 2001New Service Development and Innovation in the New Economy119 cited
  • 1985Encouraging Creativity in Hospitality Education17 cited

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