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Management Competencies for Graduate Trainees
2 references·16 citing·53 second hop
Management Competencies for Graduate Trainees (2000)Management Competencies for Graduate Trai…Human Resource Management in the Hospitality Industry (2019)Human Resource Management in …Competencies for Hotel Management: Industry Expectations of Education (1990)Competencies for Hotel Manage…Identifying key success competencies for the hospitality industry: the perspectives of professionals (2020)Identifying key success compe…Experiential learning through industrial placement in hospitality education: The meat in the sandwich (2020)Experiential learning through…Students’ perceptions of hospitality education quality in the United States higher education: Domestic versus international students (2019)Students’ perceptions of hosp…Competencies of hotel general managers: a conceptual framework (2017)Competencies of hotel general…Investigating Quality Dimensions of Hospitality Higher Education: From Students’ Perspective (2016)Investigating Quality Dimensi…Culinary Industry Practitioners’ and Educators’ Perceptions of Core Competencies for a 4-Year Bachelor’s Degree in the Culinary Arts (2016)Culinary Industry Practitione…Women in Hotel Management and Leadership: Diamond or Glass? 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this work references cited by second hop

References

  • 1990Competencies for Hotel Management: Industry Expectations of Education133 cited
  • 2019Human Resource Management in the Hospitality Industry118 cited

Cited by

  • 2017Competencies of hotel general managers: a conceptual framework117 cited
  • 2010Essential Hotel Managerial Competencies for Graduate Students51 cited
  • 2020Identifying key success competencies for the hospitality industry: the perspectives of professionals50 cited
  • 2010Management Trainee Core Competencies in the Hospitality Industry: Differences Between Managers and Scholars48 cited
  • 2008Improving the perceptions of hotel managers45 cited
  • 2013Are university tourism programmes preparing the professionals the tourist industry needs? A longitudinal study40 cited
  • 2003Enhancing and Complementing the Instruction of Tourism and Hospitality Courses Through the Use of On-line Educational Tools38 cited
  • 2016Investigating Quality Dimensions of Hospitality Higher Education: From Students’ Perspective33 cited
  • 2010Closing the Gap between Education and Industry: Skills' and Competencies' Requirements for Food Service Internships in Switzerland27 cited
  • 2019Students’ perceptions of hospitality education quality in the United States higher education: Domestic versus international students26 cited
  • 2014Women in Hotel Management and Leadership: Diamond or Glass?24 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

  • 2009Earnings of Hotel Managers: Comparing the Human and Social Capital Approach18 cited
  • 2020Experiential learning through industrial placement in hospitality education: The meat in the sandwich16 cited
  • 2016Culinary Industry Practitioners’ and Educators’ Perceptions of Core Competencies for a 4-Year Bachelor’s Degree in the Culinary Arts15 cited
  • 2002Use of Internet for Enhancing Tourism and Hospitality Education: Lessons from Europe15 cited
  • 2009Mind the Gap: Aligning Learning and Graduate Outcomes Through Industry Partnerships14 cited