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The Dynamics of Green Restaurant Patronage
12 references·16 citing·49 second hop
The Dynamics of Green Restaurant Patronage (2010)The Dynamics of Green Restaurant PatronageGreening the Corporation Through Organizational Citizenship Behaviors (2008)Greening the Corporation Thro…The effects of corporate social responsibility and price on consumer responses (2005)The effects of corporate soci…Green consumption or sustainable lifestyles? Identifying the sustainable consumer (2005)Green consumption or sustaina…European Hoteliers’ Environmental Attitudes (2005)European Hoteliers’ Environme…The Influence of Environmental Knowledge and Values on Managerial Behaviours on Behalf of the Environment: An Empirical Examination of Managers in China (2003)The Influence of Environmenta…Can socio-demographics still play a role in profiling green consumers? A review of the evidence and an empirical investigation (2003)Can socio-demographics still …Targeting consumers who are willing to pay more for environmentally friendly products (2001)Targeting consumers who are w…Exploring the Subtle Relationships between Environmental Concern and Ecologically Conscious Consumer Behavior (1997)Exploring the Subtle Relation…Green consumers in the 1990s: Profile and implications for advertising (1996)Green consumers in the 1990s:…Green issues: Dimensions of environmental concern (1994)Green issues: Dimensions of e…Structural equation modeling in practice: A review and recommended two-step approach. (1988)Structural equation modeling …Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Evaluating Structural Equatio…Consumers’ purchase behaviour and green marketing: A synthesis, review and agenda (2021)Consumers’ purchase behaviour…Can sustainable restaurant practices enhance customer loyalty? The roles of value theory and environmental concerns (2020)Can sustainable restaurant pr…A Description of Green Hotel Practices and Their Role in Achieving Sustainable Development (2020)A Description of Green Hotel …U.S. Sustainable Food Market Generation Z Consumer Segments (2019)U.S. Sustainable Food Market …Consumer’s intention to purchase green furniture: Do health consciousness and environmental awareness matter? 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(2012)Effects of restaurant green p…Generation Y consumers’ selection attributes and behavioral intentions concerning green restaurants (2011)Generation Y consumers’ selec…It's not Easy Being Green (1994)Shifting Paradigms for Sustainable Development: Implications for Management Theory and Research (1995)Beyond Greening: Strategies for a Sustainable World. (1997)A Review of The Empirical Ethical Decision-Making Literature: 1996–2003 (2005)How do environmental knowledge, environmental sensitivity, and place attachment affect environmentally responsible behavior? 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this work references cited by second hop

References

  • 1981Evaluating Structural Equation Models with Unobservable Variables and Measurement Error108,884 cited
  • 1988Structural equation modeling in practice: A review and recommended two-step approach.41,858 cited
  • 2001Targeting consumers who are willing to pay more for environmentally friendly products2,974 cited
  • 2003Can socio-demographics still play a role in profiling green consumers? A review of the evidence and an empirical investigation1,692 cited
  • 1996Green consumers in the 1990s: Profile and implications for advertising1,580 cited
  • 2005The effects of corporate social responsibility and price on consumer responses1,250 cited
  • 2005Green consumption or sustainable lifestyles? Identifying the sustainable consumer811 cited
  • 1997Exploring the Subtle Relationships between Environmental Concern and Ecologically Conscious Consumer Behavior773 cited
  • 2003The Influence of Environmental Knowledge and Values on Managerial Behaviours on Behalf of the Environment: An Empirical Examination of Managers in China524 cited
  • 2008Greening the Corporation Through Organizational Citizenship Behaviors516 cited
  • 1994Green issues: Dimensions of environmental concern482 cited
  • 2005European Hoteliers’ Environmental Attitudes469 cited

Cited by

  • 2015Application of the extended VBN theory to understand consumers’ decisions about green hotels447 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

  • 2018Values and ascribed responsibility to predict consumers' attitude and concern towards green hotel visit intention433 cited
  • 2021Consumers’ purchase behaviour and green marketing: A synthesis, review and agenda374 cited
  • 2013Integrating Altruism and the Theory of Planned Behavior to Predict Patronage Intention of a Green Hotel347 cited
  • 2018Factors influencing green purchase behavior of millennials in India345 cited
  • 2011Generation Y consumers’ selection attributes and behavioral intentions concerning green restaurants333 cited
  • 2019Consumer’s intention to purchase green furniture: Do health consciousness and environmental awareness matter?328 cited
  • 2012Effects of restaurant green practices on brand equity formation: Do green practices really matter?303 cited
  • 2013Developing green management standards for restaurants: An application of green supply chain management300 cited
  • 2016A meta-analysis of behavioral intentions for environment-friendly initiatives in hospitality research271 cited
  • 2020A Description of Green Hotel Practices and Their Role in Achieving Sustainable Development269 cited
  • 2019U.S. Sustainable Food Market Generation Z Consumer Segments267 cited
  • 2016Knowledge mapping of hospitality research − A visual analysis using CiteSpace265 cited
  • 2018The effects of corporate social responsibility (CSR) on employee well-being in the hospitality industry259 cited
  • 2014The impact of eco-friendly practices on green image and customer attitudes: An investigation in a café setting258 cited
  • 2020Can sustainable restaurant practices enhance customer loyalty? The roles of value theory and environmental concerns244 cited