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The Influence of Wine Expert’s On-Line Ratings on Retail Price of On-Premise Market in Korea
9 references·1 citing·38 second hop
The Influence of Wine Expert’s On-Line Ratings on Retail Price of On-Premise Market in Korea (2011)The Influence of Wine Expert’s On-Line Ra…The political economy of price and status formation in the Bordeaux en primeur market: the role of wine critics as rating agencies (2010)The political economy of pric…Identifying the effect of unobserved quality and expert reviews in the pricing of experience goods: Empirical application on Bordeaux wine (2009)Identifying the effect of uno…The Impact of Gurus: Parker Grades and en Primeur Wine Prices (2008)The Impact of Gurus: Parker G…The Pricing of Experience Goods: The Example ofen primeurWine (2007)The Pricing of Experience Goo…Identifying the Effect of Unobserved Quality and Experts' Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine (2005)Identifying the Effect of Uno…Awards, Success and Aesthetic Quality in the Arts (2003)Awards, Success and Aesthetic…The Effect of Price and Oak Flavor on Perceived Wine Quality (1993)The Effect of Price and Oak F…Competitive Price and Quality Under Asymmetric Information (1987)Competitive Price and Quality…Is There a Generalized Price-Quality Relationship? (1971)Is There a Generalized Price-…A Study of Quality Appraisal's Explanatory Power on Retail Price in Korean Wine Market 1 (2012)A Study of Quality Appraisal'…Information and Consumer Behavior (1970)The Market for "Lemons": Quality Uncertainty and the Market Mechanism (1970)Meta-analysis in social research (1982)The Effect of Price, Brand Name, and Store Name on Buyers' Perceptions of Product Quality: An Integrative Review (1989)Signaling Unobservable Product Quality through a Brand Ally (1999)No Pain, No Gain: A Critical Review of the Literature on Signaling Unobservable Product Quality (2000)Economic Action and Social Structure: The Problem of Embeddedness (1985)Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter? (1997)Status, Quality, and Social Order in the California Wine Industry (1999)Wine as an Experience Good: Price Versus Enjoyment in Blind Tastings of Expensive and Inexpensive Wines (2014)Wine Tasters, Ratings, andEn PrimeurPrices (2015)The status games they play: unpacking the dynamics of organisational status competition in higher education (2017)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Quality certification by geographical indications, trademarks and firm reputation (2011)Wine Economics (2012)Rationing Capacity in Advance Selling to Signal Quality (2014)Norm and Form; Studies in the Art of the Renaissance (1969)Chapter 22 Artistic Labor Markets: Contingent Work, Excess Supply and Occupational Risk Management (2006)Cours De Peinture Par Principes (2009)Wisdom or Madness? Comparing Crowds with Expert Evaluation in Funding the Arts (2015)Fostering Public Good Contributions with Symbolic Awards: A Large-Scale Natural Field Experiment at Wikipedia (2016)the Effect of Brand and Price Information on Subjective Product Evaluations (1985)The Importance of Wine Label Information (2003)Millennial wine consumers: Risk perception and information search (2012)The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception (2012)Advertising as Information (1974)Expert Opinion and Bordeaux Wine Prices: An Attempt to Correct Biases in Subjective Judgments (2014)Hedonic Price Functions and Wine Price Determinants: A Review of Empirical Research (2020)Econometric Analysis of Cross Section and Panel Data (2001)Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings (2008)Predicting the Quality and Prices of Bordeaux Wine (2008)Categorical contrast and audience appeal: niche width and critical success in winemaking (2010)The Measurement of Meaning (1957)Experimental Design: Procedures for the Behavioral Sciences. (1969)Buyers' Subjective Perceptions of Price (1973)A conceptual model of perceived customer value in e‐commerce: A preliminary investigation (2003)Experimental Design: Procedures for the Behavioral Sciences (2013)Effects of search attributes on price variability: empirical evidence for wines from Puglia region (2014)
this work references cited by second hop

References

  • 1987Competitive Price and Quality Under Asymmetric Information299 cited
  • 2008The Impact of Gurus: Parker Grades and en Primeur Wine Prices201 cited
  • 2003Awards, Success and Aesthetic Quality in the Arts195 cited
  • 1971Is There a Generalized Price-Quality Relationship?143 cited
  • 2007The Pricing of Experience Goods: The Example ofen primeurWine140 cited
  • 1993The Effect of Price and Oak Flavor on Perceived Wine Quality113 cited
  • 2009Identifying the effect of unobserved quality and expert reviews in the pricing of experience goods: Empirical application on Bordeaux wine87 cited
  • 2010The political economy of price and status formation in the Bordeaux en primeur market: the role of wine critics as rating agencies60 cited
  • 2005Identifying the Effect of Unobserved Quality and Experts' Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine9 cited

Cited by

  • 2012A Study of Quality Appraisal's Explanatory Power on Retail Price in Korean Wine Market 12 cited

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