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Cited by

• 2015How is the hospitality and tourism industry different? An empirical test of some structural characteristics195 cited
• 2010A descriptive examination of corporate governance in the hospitality industry93 cited
• 2012CEO duality and firm performance in the U.S. restaurant industry: Moderating role of restaurant type88 cited
• 2021Are socially responsible firms in the U.S. tourism and hospitality industry better off during COVID-19?70 cited
• 2011An examination of executive compensation in the restaurant industry41 cited
• 2019The moderating effect of CEO duality on the relationship between geographic diversification and firm performance in the US lodging industry29 cited
• 2024The effect of digital transformation: Boosting productivity in the restaurant industry25 cited
• 2017Examining the determinants of long-term debt in the US restaurant industry23 cited
• 2017The Effects of Insider Ownership and Board Composition on Firm Performance in the Restaurant Industry23 cited
• 2013Executive Compensation Structure and Firm Performance in the U.S. Restaurant Industry: An Agency Theory Approach22 cited
• 2021Dividend policies of travel and leisure firms in the UK17 cited