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The effect of digital transformation: Boosting productivity in the restaurant industry · Study

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ArticleThe effect of digital transformation: Boosting productivity in the restaurant industry

SooCheong Shawn Jang2024

Article2024

The effect of digital transformation: Boosting productivity in the restaurant industry

SooCheong Shawn Jang · Hong Soon Kim

25 citations·0/0 files stored·International Journal of Hospitality Management

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Digital Innovation in Industries AI in Service Interactions Digital Economy and Transformation

Abstract

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Citations in this library

Stored only when both papers are in the corpus — 25 citations exist upstream.

References

1990Absorptive Capacity: A New Perspective on Learning and Innovation 1978Specification Tests in Econometrics 2019Digital transformation: A multidisciplinary reflection and research agenda 1997INTERNATIONAL DIVERSIFICATION: EFFECTS ON INNOVATION AND FIRM PERFORMANCE IN PRODUCT-DIVERSIFIED FIRMS.1994Endogenous Innovation in the Theory of Growth 2021Digital Transformation: An Overview of the Current State of the Art of Research 2004INTERNATIONAL DIVERSIFICATION AND FIRM PERFORMANCE: THE S-CURVE HYPOTHESIS.1987Global strategy: An organizing framework

Cited by

2025Hospitality and Tourism Technology and Organizational Performance: An Integrated Framework of HTT Business Value and Future Research Agenda

Details

Year2024

Typearticle

Published2024-09-09

VenueInternational Journal of Hospitality Management

ISSN-L0278-4319

Languageen

Citations25

Files0 public / 0

ShelfDigital Innovation in Industries

Identifiers

doi10.1016/j.ijhm.2024.103896

openalex_workW4402348631

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