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SooCheong Shawn Jang · Study
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Author
SooCheong Shawn Jang
131 works
· latest 2024
· 4 institutions
cluster: provisional
ORCID 0000-0001-8132-0388
Works
60 shown
Optimizing Wine Tourism Advertising: The Impact of Destination Reputation and Advertising Language
Journal of Tourism Insights
·
2024
·
2 authors
·
Open access
0
citations
The effect of digital transformation: Boosting productivity in the restaurant industry
International Journal of Hospitality Management
·
2024
·
2 authors
25
citations
How to maintain sustainable consumer behaviours: A systematic review and future research agenda
International Journal of Consumer Studies
·
2023
·
2 authors
·
review
·
Open access
57
citations
Plant-based food is unhealthy—that’s not true! How can corrective messages help promote plant-based menus in quick-service restaurants?
International Journal of Contemporary Hospitality Management
·
2023
·
3 authors
20
citations
Green Marketing Versus Demarketing: The Impact of Individual Characteristics on Consumers’ Evaluations of Green Messages
Journal of Hospitality & Tourism Research
·
2023
·
4 authors
·
Open access
31
citations
Restaurant-visit intention: do anthropomorphic cues, brand awareness and subjective social class interact?
International Journal of Contemporary Hospitality Management
·
2022
·
2 authors
16
citations
The effects of restaurant green demarketing on green skepticism and dining intentions: Investigating the roles of benefit associations and green reputation
International Journal of Hospitality Management
·
2021
·
4 authors
59
citations
A negative or positive signal? The impact of food recalls on negative word-of-mouth (N-WOM)
Journal of Hospitality and Tourism Management
·
2021
·
2 authors
33
citations
Spending the night with strangers while traveling? Examining the antecedents of shared room booking through Airbnb
International Journal of Contemporary Hospitality Management
·
2020
·
2 authors
24
citations
Do Status discrepancy and socioeconomic immobility really drive compensatory consumption?
International Journal of Hospitality Management
·
2020
·
2 authors
29
citations
The effect of increasing employee compensation on firm performance: Evidence from the restaurant industry
International Journal of Hospitality Management
·
2020
·
2 authors
83
citations
Senior consumers’ dining-out behaviors: the roles of physical, psychological and economic health
International Journal of Contemporary Hospitality Management
·
2019
·
2 authors
21
citations
Can signaling impact customer satisfaction and behavioral intentions in times of service failure?: evidence from open versus closed kitchen restaurants
Journal of Hospitality Marketing & Management
·
2019
·
2 authors
64
citations
Is consumer forgiveness possible?
International Journal of Contemporary Hospitality Management
·
2019
·
2 authors
48
citations
A sustainable franchisor-franchisee relationship model: Toward the franchise win-win theory
International Journal of Hospitality Management
·
2018
·
2 authors
56
citations
Open kitchen vs closed kitchen
International Journal of Contemporary Hospitality Management
·
2018
·
2 authors
43
citations
The affective psychological process of self-image congruity and its influences on dining experience
International Journal of Contemporary Hospitality Management
·
2018
·
2 authors
41
citations
Restaurant operating expenses and their effects on profitability enhancement
International Journal of Hospitality Management
·
2017
·
2 authors
·
Open access
79
citations
Mobile app introduction and shareholder returns
Journal of Hospitality and Tourism Management
·
2017
·
4 authors
41
citations
Did I Get the Best Discount? Counterfactual Thinking of Tourism Products
Journal of Travel Research
·
2016
·
2 authors
·
Open access
47
citations
Toward service recovery strategies: the role of consumer-organization relationship norms
Journal of Services Marketing
·
2016
·
2 authors
34
citations
Factors affecting memorability of service failures: a longitudinal analysis
International Journal of Contemporary Hospitality Management
·
2016
·
2 authors
45
citations
Moderating effects of self-image congruity on the relationship between advertisement message strength and revisiting intention
Journal of Foodservice Business Research
·
2016
·
2 authors
15
citations
Imagine yourself being healthy: The mental simulation effect of advertisements on healthy menu promotion
International Journal of Hospitality Management
·
2015
·
2 authors
44
citations
Planning Research in Hospitality and Tourism
Routledge eBooks
·
2015
·
3 authors
·
book
101
citations
Working capital, cash holding, and profitability of restaurant firms
International Journal of Hospitality Management
·
2015
·
2 authors
182
citations
You got a free upgrade? What about me? The consequences of unearned preferential treatment
Tourism Management
·
2015
·
1 author
·
Open access
39
citations
Effective destination advertising: Matching effect between advertising language and destination type
Tourism Management
·
2015
·
2 authors
182
citations
Healthy menu promotions: A match between dining value and temporal distance
International Journal of Hospitality Management
·
2014
·
2 authors
41
citations
Hospitality finance and managerial accounting research
International Journal of Contemporary Hospitality Management
·
2014
·
2 authors
39
citations
A scenario-based experiment and a field study: A comparative examination for service failure and recovery
International Journal of Hospitality Management
·
2014
·
2 authors
143
citations
The impact of eco-friendly practices on green image and customer attitudes: An investigation in a café setting
International Journal of Hospitality Management
·
2014
·
4 authors
258
citations
The fading affect bias: Examining changes in affect and behavioral intentions in restaurant service failures and recoveries
International Journal of Hospitality Management
·
2014
·
2 authors
36
citations
The negative spillover effect of food crises on restaurant firms: Did Jack in the Box really recover from an E. coli scare?
International Journal of Hospitality Management
·
2014
·
5 authors
·
Open access
58
citations
Are Consumers Willing to Pay more for Green Practices at Restaurants?
Journal of Hospitality & Tourism Research
·
2014
·
2 authors
243
citations
Symbolic Consumption in Upscale Cafés
Journal of Hospitality & Tourism Research
·
2014
·
1 author
68
citations
Motivational drivers for status consumption: A study of Generation Y consumers
International Journal of Hospitality Management
·
2014
·
2 authors
159
citations
Why do customers switch? More satiated or less satisfied
International Journal of Hospitality Management
·
2014
·
1 author
·
Open access
66
citations
Revisit and satiation patterns: Are your restaurant customers satiated?
International Journal of Hospitality Management
·
2014
·
1 author
·
Open access
44
citations
Price placebo effect in hedonic consumption
International Journal of Hospitality Management
·
2013
·
1 author
31
citations
The roles of brand equity and branding strategy: A study of restaurant food crises
International Journal of Hospitality Management
·
2013
·
2 authors
·
Open access
42
citations
Attributes, consequences, and consumer values
International Journal of Contemporary Hospitality Management
·
2013
·
2 authors
128
citations
Determinants of diners ' variety seeking intentions
Journal of Services Marketing
·
2013
·
2 authors
42
citations
Capital structure, free cash flow, diversification and firm performance: A holistic analysis
International Journal of Hospitality Management
·
2013
·
2 authors
144
citations
Is hiding fair? Exploring consumer resistance to unfairness in opaque pricing
International Journal of Hospitality Management
·
2013
·
2 authors
18
citations
Asymmetry of Price Competition in the Lodging Market
Journal of Travel Research
·
2012
·
2 authors
52
citations
The impact of food safety events on the value of food-related firms: An event study approach
International Journal of Hospitality Management
·
2012
·
5 authors
·
Open access
61
citations
Does the asset-light and fee-oriented strategy create value?
International Journal of Hospitality Management
·
2012
·
3 authors
80
citations
Effects of restaurant green practices on brand equity formation: Do green practices really matter?
International Journal of Hospitality Management
·
2012
·
2 authors
303
citations
Confused by too many choices? Choice overload in tourism
Tourism Management
·
2012
·
2 authors
171
citations
Variety seeking in restaurant choice and its drivers
International Journal of Hospitality Management
·
2012
·
2 authors
120
citations
The effects of dining atmospherics on behavioral intentions through quality perception
Journal of Services Marketing
·
2012
·
2 authors
166
citations
Premium or Discount in Hotel Room Rates? The Dual Effects of a Central Downtown Location
Cornell Hospitality Quarterly
·
2012
·
2 authors
70
citations
Consumer Dining Value: Does It Vary Across Different Restaurant Segments?
Journal of Foodservice Business Research
·
2012
·
2 authors
39
citations
Effects of compensation for service recovery: From the equity theory perspective
International Journal of Hospitality Management
·
2012
·
2 authors
97
citations
Effects of authentic atmospherics in ethnic restaurants: investigating Chinese restaurants
International Journal of Contemporary Hospitality Management
·
2011
·
2 authors
196
citations
Duration of advertising effect: Considering franchising in the restaurant industry
International Journal of Hospitality Management
·
2011
·
2 authors
44
citations
Hospitality finance research during recent two decades
International Journal of Contemporary Hospitality Management
·
2011
·
2 authors
72
citations
Effect of diversification on firm performance: Application of the entropy measure
International Journal of Hospitality Management
·
2011
·
2 authors
75
citations
Inter-relationship between firm growth and profitability
International Journal of Hospitality Management
·
2011
·
2 authors
184
citations