References

• 1994Marketing Research: An Applied Orientation7,087 cited
• 1999How to Conduct Surveys—A Step-By-Step Guide1,113 cited
• 2011Applying the Theory of Planned Behavior (TPB) in halal food purchasing728 cited
• 2001US consumers’ willingness to pay for green electricity583 cited
• 2011The challenges of Islamic branding: navigating emotions and halal503 cited
• 2003The Kosher and Halal Food Laws484 cited
• 2007Determinants of halal meat consumption in France477 cited
• 2011The application of Halal in supply chain management: in‐depth interviews357 cited
• 2007Religious values informing halal meat production and the control and delivery of halal credence quality350 cited
• 2003Estimating Consumer Willingness to Pay for Country-of-Origin Labeling328 cited
• 2007Muslim consumer trust in halal meat status and control in Belgium265 cited
• 1991CONSUMER WILLINGNESS TO PAY FOR PESTICIDE-FREE FRESH PRODUCE227 cited
• 2010Buying behaviour of consumers for food products in an emerging economy172 cited
• 2009Positioning Malaysia as Halal-Hub: Integration Role of Supply Chain Strategy and Halal Assurance System161 cited
• 2008Marketing of halal meat in the United Kingdom