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Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review
6 references·16 citing·43 second hop
Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review (2012)Experimental research on the relation bet…Hypothetical intertemporal choice and real economic behavior: Delay discounting predicts voucher redemptions during contingency-management procedures. (2010)Hypothetical intertemporal ch…The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages (2009)The Public Health and Economi…The interactive effect of hunger and impulsivity on food intake and purchase in a virtual supermarket (2009)The interactive effect of hun…The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food (2009)The Impact of Food Prices on …Small taxes on soft drinks and snack foods to promote health (2000)Small taxes on soft drinks an…Exploring a fiscal food policy: the case of diet and ischaemic heart disease Commentary: Alternative nutrition outcomes using a fiscal food policy (2000)Exploring a fiscal food polic…Taxation of unprocessed sugar or sugar-added foods for reducing their consumption and preventing obesity or other adverse health outcomes (2020)Taxation of unprocessed sugar…Corporations’ use and misuse of evidence to influence health policy: a case study of sugar-sweetened beverage taxation (2019)Corporations’ use and misuse …A critical review of evidence on the sociocultural impacts of food marketing and policy implications (2019)A critical review of evidence…Reduction in purchases of energy-dense nutrient-poor foods in Mexico associated with the introduction of a tax in 2014 (2018)Reduction in purchases of ene…Interpretive structural modelling and fuzzy MICMAC approaches for customer centric beef supply chain: application of a big data technique (2017)Interpretive structural model…Distributional Impacts of Fat Taxes and Thin Subsidies (2016)Distributional Impacts of Fat…Public perception and characteristics related to acceptance of the sugar-sweetened beverage taxation launched in France in 2012 (2015)Public perception and charact…Price promotions on healthier compared with less healthy foods: a hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in Great Britain (2015)Price promotions on healthier…Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study (2015)Effects of Health-Related Foo…Did the junk food tax make the Hungarians eat healthier? (2015)Did the junk food tax make th…Why fat taxes won't make us thin (2014)Why fat taxes won't make us t…Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition (2014)Food price policies improve d…Ethics and Obesity Prevention: Ethical Considerations in 3 Approaches to Reducing Consumption of Sugar-Sweetened Beverages (2014)Ethics and Obesity Prevention…Monitoring the price and affordability of foods and diets globally (2013)Monitoring the price and affo…Food reinforcement, dietary disinhibition and weight gain in nonobese adults (2013)Food reinforcement, dietary d…Food Prices and Consumer Demand: Differences across Income Levels and Ethnic Groups (2013)Food Prices and Consumer Dema…Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs? (2005)Could targeted food taxes improve health? (2007)Taxing unhealthy food and drinks to improve health (2012)Designing a tax to discourage unhealthy food and beverage purchases: The case of Chile (2017)The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States (2017)Public support for government regulatory interventions for overweight and obesity in Australia (2018)An Almost Ideal Demand System (1980)The Extent of the Market (1985)Effects of the Danish saturated fat tax on the demand for meat and dairy products (2015)The potential impact of taxing sugar drinks on health inequality in Indonesia (2018)Demand elasticities for fresh meat and welfare effects of meat taxes in Germany (2021)Restrained Eating (1978)The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger (1985)Eating in the absence of hunger and overweight in girls from 5 to 7 y of age,, (2002)Nucleus accumbens response to food cues predicts subsequent snack consumption in women and increased body mass index in those with reduced self-control (2012)Eating on impulse: The relation between overweight and food‐specific inhibitory control (2013)A systematic review of the relationship between eating, weight and inhibitory control using the stop signal task (2016)The United States Department of Agriculture (1912)Priority actions for the non-communicable disease crisis (2011)A proposed approach to monitor private‐sector policies and practices related to food environments, obesity and non‐communicable disease prevention (2013)Monitoring the levels of important nutrients in the food supply (2013)Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System (2023)Variety Seeking Behavior: An Interdisciplinary Review (1982)Field Experiments (2004)Consumer's Surplus Without Apology (2016)Evaluating the Policy Proposals of the Food Movement (2017)Incidence of an Emotional Tax: The Case of Calorie Menu Labeling (2018)Behavioral and Economic Interventions: A Path to Improved Dietary Behaviors (2025)Price Perceptions and Consumer Shopping Behavior: A Field Study (1993)Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap (2006)Understanding Big Data: Analytics for Enterprise Class Hadoop and Streaming Data (2011)Factors influencing e-diplomacy implementation: Exploring causal relationships using interpretive structural modelling (2018)Key challenges to digital financial services in emerging economies: the Indian context (2019)Drivers of implementing Big Data Analytics in food supply chains for transition to a circular economy and sustainable operations management (2021)Impact of sugar‐sweetened beverage taxes on purchases and dietary intake: Systematic review and meta‐analysis (2019)Towards food supply chain resilience to environmental shocks (2020)Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies (2012)Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness (2012)Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses (2015)Impact of the Berkeley Excise Tax on Sugar-Sweetened Beverage Consumption (2016)Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study (2017)Fat Taxes: Big Money for Small Change (2007)The Effects of a Fat Tax on French Households' Purchases: A Nutritional Approach (2010)
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References

  • 2009The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food1,141 cited
  • 2009The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages742 cited
  • 2000Small taxes on soft drinks and snack foods to promote health372 cited
  • 2009The interactive effect of hunger and impulsivity on food intake and purchase in a virtual supermarket255 cited
  • 2000Exploring a fiscal food policy: the case of diet and ischaemic heart disease Commentary: Alternative nutrition outcomes using a fiscal food policy136 cited
  • 2010Hypothetical intertemporal choice and real economic behavior: Delay discounting predicts voucher redemptions during contingency-management procedures.66 cited

Cited by

  • 2013Monitoring the price and affordability of foods and diets globally190 cited
  • 2015Did the junk food tax make the Hungarians eat healthier?147 cited
  • 2016Distributional Impacts of Fat Taxes and Thin Subsidies119 cited
  • 2013Food Prices and Consumer Demand: Differences across Income Levels and Ethnic Groups113 cited
  • 2017Interpretive structural modelling and fuzzy MICMAC approaches for customer centric beef supply chain: application of a big data technique96 cited
  • 2020Taxation of unprocessed sugar or sugar-added foods for reducing their consumption and preventing obesity or other adverse health outcomes90 cited
  • 2014Ethics and Obesity Prevention: Ethical Considerations in 3 Approaches to Reducing Consumption of Sugar-Sweetened Beverages

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82 cited
  • 2019A critical review of evidence on the sociocultural impacts of food marketing and policy implications80 cited
  • 2019Corporations’ use and misuse of evidence to influence health policy: a case study of sugar-sweetened beverage taxation79 cited
  • 2015Public perception and characteristics related to acceptance of the sugar-sweetened beverage taxation launched in France in 201275 cited
  • 2014Why fat taxes won't make us thin74 cited
  • 2013Food reinforcement, dietary disinhibition and weight gain in nonobese adults73 cited
  • 2014Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition70 cited
  • 2015Price promotions on healthier compared with less healthy foods: a hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in Great Britain63 cited
  • 2018Reduction in purchases of energy-dense nutrient-poor foods in Mexico associated with the introduction of a tax in 201461 cited
  • 2015Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study60 cited