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Factors Effecting the Customers Selection of Restaurants in Pakistan

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References

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1978

A Service‐Orientated Approach to Marketing of Services

574 cited

1997An experimental study of service recovery options464 cited

Cited by

2020Innovations for potential entrepreneurs in service quality and customer loyalty in the hospitality industry31 cited
2022Role of Customer Satisfaction as a Mediator between Sensory Marketing and Customer Loyalty: A Case of Pakistani Restaurant Industry16 cited
2022Customer satisfaction and fast-food restaurants: an empirical study on undergraduate students15 cited
2020RELATIONSHIP OF SERVICE QUALITY, FOOD QUALITY, PRICE, PHYSICAL ENVIRONMENT AND CUSTOMER SATISFACTION: AN EMPIRICAL EVIDENCE OF A FAST FOOD RESTAURANT IN MALAYSIA14 cited
2019The Effect of Service Quality, Physical Environment and Restaurant Images on Consumer Satisfaction through Perception of Value10 cited
2021PENCAPAIAN KEPUASAN PELANGGAN PADA JASA PENGIRIMAN BARANG MELALUI HARGA, EKUITAS MEREK, DAN KUALITAS PELAYANAN9 cited
2016Physical Environment as a Key Success Factor for Building Strong Brand Equity: A Study on Restaurant Industry6 cited