SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Modern Food Retailers and Traditional Markets in Developing Countries: Comparing Quality, Prices, and Competition Strategies in Thailand
16 references·3 citing·38 second hop
Modern Food Retailers and Traditional Markets in Developing Countries: Comparing Quality, Prices, and Competition Strategies in Thailand (2011)Modern Food Retailers and Traditional Mar…Trade, Food, Diet and Health: Perspectives and Policy Options (2011)Trade, Food, Diet and Health:…Food Prices and Modern Retail: The Case of Delhi (2010)Food Prices and Modern Retail…The food system transformation in developing countries: A disaggregate demand analysis for fruits and vegetables in Vietnam (2009)The food system transformatio…In Search of a Theory of Shopping Value: The Case of Rural Consumers (2009)In Search of a Theory of Shop…Consumer Valuation of Food Quality and Food Safety Attributes in Vietnam (2009)Consumer Valuation of Food Qu…Food Prices, Quality, and Quality's Pricing in Supermarkets versus Traditional Markets in Developing Countries* (2008)Food Prices, Quality, and Qua…Dietary Implications of Supermarket Development: A Global Perspective (2008)Dietary Implications of Super…Impact of Supermarkets on Traditional Markets and Retailers in Indonesia's Urban Centers (2007)Impact of Supermarkets on Tra…Westernization of Asian diets and the transformation of food systems: Implications for research and policy (2006)Westernization of Asian diets…Supermarkets and Consumers in Africa (2006)Supermarkets and Consumers in…The rise of supermarkets and changing expenditure patterns of poor rural households case study in the Transkei area, South Africa (2005)The rise of supermarkets and …Private agri-food standards: Implications for food policy and the agri-food system (2005)Private agri-food standards: …Evolution versus Tradition in Marketing Systems: The Hong Kong Food-Retailing Experience (2005)Evolution versus Tradition in…The Rapid Rise of Supermarkets in Chile: Effects on Dairy, Vegetable, and Beef Chains (2002)The Rapid Rise of Supermarket…A New Approach to Consumer Theory (1976)A New Approach to Consumer Th…A New Approach to Consumer Theory (1966)A New Approach to Consumer Th…The role of sales magnet products in the sustainability of local grocery stores: An example of a grocery store focusing on local delicatessen products in Turkiye (2025)The role of sales magnet prod…Stakeholders conflict and private–public partnership chain (PPPC): supply chain of perishable product (2021)Stakeholders conflict and pri…Household composition, income, and food-away-from-home expenditure in urban China (2015)Household composition, income…Serving the world's poor, profitably. (2002)The Rapid Rise of Supermarkets in Latin America: Challenges and Opportunities for Development (2002)The Rise of Supermarkets in Africa: Implications for Agrifood Systems and the Rural Poor (2003)Food value chain transformations in developing countries: Selected hypotheses on nutritional implications (2013)Impacts of Supermarkets on Farm Household Nutrition in Kenya (2015)The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation (2015)The Rise of Supermarkets in Africa, Asia, and Latin America (2003)Teacher Absence in India: A Snapshot (2005)Quality control in nonstaple food markets: evidence from India (2008)The Quiet Revolution in Staple Food Value Chains: Enter the Dragon, the Elephant, and the Tiger (2013)Chapter 55 Transformation of Markets for Agricultural Output in Developing Countries Since 1950: How Has Thinking Changed? (2007)Transformation of Markets for Agricultural Output in Developing Countries Since 1950: How Has Thinking Changed? (2007)Food‐Retail Development and the Myth of Everyday Low Prices: The Case of Brazil (2011)Food Quality Changes and Implications: Evidence from the Rice Value Chain of Bangladesh (2012)Supply chain and total quality management framework design for business performance-case study evidence (2015)The independent inquiry into inequalities in health (1998)Neighborhood Racial Composition, Neighborhood Poverty, and the Spatial Accessibility of Supermarkets in Metropolitan Detroit (2005)Globalisation of agrifood systems and sustainable nutrition (2016)The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts (2016)Handbook of development economics (1992)A global response to a global problem: the epidemic of overnutrition. (2002)Agricultural policy and nutrition outcomes – getting beyond the preoccupation with staple grains (2015)The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions (2015)Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations (2018)Consumer variety-seeking among goods and services (1995)Is the Informal Sector Constrained from the Demand Side? Evidence for Six West African Capitals (2012)Risk Society: Towards a New Modernity (1993)Risk Society, Towards a New Modernity (1994)Global value chains and agrifood standards: Challenges and possibilities for smallholders in developing countries (2010)Product safety and security in the global supply chain: Issues, challenges and research opportunities (2011)An Almost Ideal Demand System (1980)Supermarkets and food consumption patterns: The case of small towns in Kenya (2015)Nutrition transition in Vietnam: changing food supply, food prices, household expenditure, diet and nutrition outcomes (2020)MONOPOLISTIC COMPETITION AND OPTIMUM PRODUCT DIVERSITY (1975)Investor Sentiment and the Cross‐Section of Stock Returns (2006)1. On the Concept of Health Capital and the Demand for Health (2017)Hedonic housing prices and the demand for clean air (1978)Conducting Discrete Choice Experiments to Inform Healthcare Decision Making (2008)
this work references cited by second hop

References

  • 1966A New Approach to Consumer Theory8,466 cited
  • 1976A New Approach to Consumer Theory6,913 cited
  • 2006Westernization of Asian diets and the transformation of food systems: Implications for research and policy920 cited
  • 2005Private agri-food standards: Implications for food policy and the agri-food system647 cited
  • 2008Dietary Implications of Supermarket Development: A Global Perspective327 cited
  • 2009The food system transformation in developing countries: A disaggregate demand analysis for fruits and vegetables in Vietnam173 cited
  • 2005The rise of supermarkets and changing expenditure patterns of poor rural households case study in the Transkei area, South Africa148 cited
  • 2010Food Prices and Modern Retail: The Case of Delhi121 cited
  • 2008Food Prices, Quality, and Quality's Pricing in Supermarkets versus Traditional Markets in Developing Countries*113 cited
  • 2006Supermarkets and Consumers in Africa112 cited
  • 2011Trade, Food, Diet and Health: Perspectives and Policy Options109 cited
  • 2009Consumer Valuation of Food Quality and Food Safety Attributes in Vietnam101 cited
  • 2002The Rapid Rise of Supermarkets in Chile: Effects on Dairy, Vegetable, and Beef Chains93 cited
  • 2005Evolution versus Tradition in Marketing Systems: The Hong Kong Food-Retailing Experience

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

61 cited
  • 2007Impact of Supermarkets on Traditional Markets and Retailers in Indonesia's Urban Centers29 cited
  • 2009In Search of a Theory of Shopping Value: The Case of Rural Consumers21 cited
  • Cited by

    • 2015Household composition, income, and food-away-from-home expenditure in urban China69 cited
    • 2021Stakeholders conflict and private–public partnership chain (PPPC): supply chain of perishable product19 cited
    • 2025The role of sales magnet products in the sustainability of local grocery stores: An example of a grocery store focusing on local delicatessen products in Turkiye9 cited