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Where Hospitality Students Want to Work: 1995–1996
7 references·3 citing·38 second hop
Where Hospitality Students Want to Work: 1995–1996 (1997)Where Hospitality Students Want to Work: …What Program and Student Characteristics Do Recruiters Consider Most Important? (1995)What Program and Student Char…A Comparison of Faculty, Recmiter and Student Perceptions of Important Employment Pre-Screening Characteristics (1995)A Comparison of Faculty, Recm…Prescreening of Hospitality School Graduates: A Study of Hospitality Recruiter Decision Strategies (1994)Prescreening of Hospitality S…Industry Retention/Attrition of Hospitality Graduates (1989)Industry Retention/Attrition …Expectations of Hospitality Juniors and Seniors: Wave II (1989)Expectations of Hospitality J…Hospitality education and research journal (1988)Hospitality education and res…FIU hospitality review (1988)FIU hospitality reviewThe Impact of Learning Transfer Outcomes on Employed Culinary Arts Graduates' Perceptions of Career Success (2005)The Impact of Learning Transf…Student Perceptions of the On-Site Foodservice Industry as a Career Choice (2001)Student Perceptions of the On…Specialization in the Hospitality Curriculum: A Club Management Model (1998)Specialization in the Hospita…A Bright Future for Hospitality Education: Providing Value in the 21St Century (1993)Hospitality Education 2005: Curricular and Programmatic Trends (1993)The Reality Approach to Educating Hospitality Managers: An Australian Model (2002)Emerging critical generic managerial competencies (2011)DEVELOPING AN INDEX OF THE MALAYSIAN TOURISM AND HOSPITALITY GRADUATES COMPETENCIES (2017)Students' Perceptions of Career Opportunities in Club Management (1993)Integrating the Internet into the Hospitality Curriculum: More than a Listing of “Cool” Web Sites (1997)Revisiting “Where Students Want to Work”: What's Changed (And What Hasn't) since 1995 (1998)Career Development in Tourism Industry (2018)The Future of Hospitality Education (1991)Hospitality Management Curricula for the 21st Century (1996)Hospitality Marketing: Textbook Selection and Course Content (1999)IMPORTANT SKILLS FOR TAIWANESE HOSPITALITY AND TOURISM GRADUATES AS PERCEIVED BY HOSPITALITY EDUCATORS AND HUMAN RESORCE MANAGERS (1999)Another Decade of Research in Club Management: A Review of the Literature in Academic Journals for the Period 1994–2005 (2010)The challenge of change (1936)Gender Discrimination and Sexual Harassment as Experienced by Hospitality-Industry Managers (1994)Reducing Employee Turnover Through the Use of Preemployment Application Demographics: an Exploratory Study (1995)Skills and Competencies Needed for the Hong Kong Hotel Industry (2004)The measurement of organizational commitment (1979)Flow: the psychology of optimal experience (1990)Flow: The Psychology of Optimal Experience (1991)An Investigation of the Current Course Content on the BA (Hons.) in Culinary Arts Hot Kitchen Modules in the Dublin Institute of Technology to Ascertain whether the Content is Adequate in Meeting the Needs of the Stakeholders (2012)Validation of the Chefs’ Key Competencies Questionnaire: A Culinary Student Perspective (2022)Telling more than we can know: Verbal reports on mental processes. (1977)The use of statistical heuristics in everyday inductive reasoning. (1983)Process tracing methods: Contributions, problems, and neglected research questions (1989)Theory and Practice in Managerial Selection: Do We Practice What We Preach?: A Report on Student Characteristics Desired and Selection Tools Used in Hospitality College Recruiting (2001)A STUDY OF THE HOTEL SUPERVISOR'S PERCEPTION TOWARD COLLEGE STUDENTS' WORK EXPERIENCES (2002)Revving up for a New Year: Faculty Take to the Field (2002)Career Influences, Expectations, and Perceptions of Caribbean Hospitality and Tourism Students: A Third World Perspective (1992)Students’ expectations from their cooperative education placements in the hospitality industry: an international perspective (1999)Career Indecision and Coping Strategies among Undergraduate Students (2020)Lodgserv: A Service Quality Index for the Lodging Industry (1990)The Human Dimension (2010)Impact of Job Burnout on Satisfaction and Turnover Intention (2013)Improving Productivity in a Service Business (2000)Attitudes of Malaysian Tourism and Hospitality Students' towards a Career in the Industry (2011)A Review of Hospitality Internship: Different Perspectives of Students, Employers, and Educators (2012)
this work references cited by second hop

References

  • 1988FIU hospitality review328 cited
  • 1988Hospitality education and research journal113 cited
  • 1989Industry Retention/Attrition of Hospitality Graduates29 cited
  • 1989Expectations of Hospitality Juniors and Seniors: Wave II25 cited
  • 1995What Program and Student Characteristics Do Recruiters Consider Most Important?20 cited
  • 1994Prescreening of Hospitality School Graduates: A Study of Hospitality Recruiter Decision Strategies7 cited
  • 1995A Comparison of Faculty, Recmiter and Student Perceptions of Important Employment Pre-Screening Characteristics6 cited

Cited by

  • 2005The Impact of Learning Transfer Outcomes on Employed Culinary Arts Graduates' Perceptions of Career Success5 cited
  • 1998Specialization in the Hospitality Curriculum: A Club Management Model4 cited
  • 2001Student Perceptions of the On-Site Foodservice Industry as a Career Choice1 cited

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