Citation map · Study

SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

Authenticity and Consumer Value Ratings: Empirical Tests from the Restaurant Domain

16 references·16 citing·47 second hopsampled

FromToDepth

this work references cited by second hop· second hop is a sample of the most-cited connections

References

1988Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence18,274 cited
1990Basic Content Analysis7,746 cited
2001Consumer perceived value: The development of a multiple item scale6,635 cited
2000Within-group agreement, non-independence, and reliability: Implications for data aggregation and analysis.3,573 cited
1998Functional relations among constructs in the same content domain at different levels of analysis: A typology of composition models.2,978 cited
1972Sincerity and Authenticity2,106 cited
2000From Micro to Meso: Critical Steps in Conceptualizing and Conducting Multilevel Research1,473 cited
2003Teaching Old Brands New Tricks: Retro Branding and the Revival of Brand Meaning1,418 cited
2009The Quest for Authenticity in Consumption: Consumers’ Purposive Choice of Authentic Cues to Shape Experienced Outcomes1,002 cited
2006Customer Metrics and Their Impact on Financial Performance916 cited
2008Authenticity: what consumers really want907 cited
2005Crafting Brand Authenticity: The Case of Luxury Wines*876 cited
1997Creating Country Music702 cited
1998Urban Lifestyles: Diversity and Standardisation in Spaces of Consumption631 cited
2008

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

Projecting Authenticity Through Advertising: Consumer Judgments of Advertisers' Claims

509 cited

1999Creating Country Music: Fabricating Authenticity.484 cited

Cited by

2015The Many Faces of Culture: Making Sense of 30 Years of Research on Culture in Organization Studies331 cited
2018Authenticity316 cited
2021Brand authenticity: 25 Years of research267 cited
2016What Does It Mean to Span Cultural Boundaries? Variety and Atypicality in Cultural Consumption192 cited
2018Categorizing Institutional Logics, Institutionalizing Categories: A Review of Two Literatures171 cited
2017Algorithms and Authenticity166 cited
2019The chain of effects from authenticity cues to purchase intention: The role of emotions and restaurant image151 cited
2020Perceived authenticity of traditional branded restaurants (China): impacts on perceived quality, perceived value, and behavioural intentions142 cited
2019Brand authenticity leads to perceived value and brand trust132 cited
2018The Psychology of Authenticity132 cited
2017The advantage of being oneself: The role of applicant self-verification in organizational hiring decisions.131 cited
2016Guilty by Association: Product-Level Category Stigma and Audience Expectations in the U.S. Craft Beer Industry128 cited
2017Why Elites Love Authentic Lowbrow Culture: Overcoming High-Status Denigration with Outsider Art126 cited
2016Selling Out: The Inauthenticity Discount in the Craft Beer Industry121 cited
2016As good as new – valuing fashion brands in the online second-hand markets113 cited
2015Oppositional Product Names, Organizational Identities, and Product Appeal112 cited