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Innovation and collaboration in traditional food chain networks

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References

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2004Determinants of product and process innovation in small food manufacturing1The content of the paper is the responsibility of the first three authors. firms1

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323 cited

2003Determinants of innovation in small food firms322 cited

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2020Sustainable Collective Innovation in the Agri-Food Value Chain: The Case of the “Aureo” Wheat Supply Chain36 cited
2014Enhancing Innovation Capacity Through Vertical, Horizontal, and Third‐Party Networks for Traditional Foods32 cited
2020Customer-perceived quality, innovation and tradition: some empirical evidence31 cited
2022Impacts of Collaborative Partnership on the Performance of Cold Supply Chains of Agriculture and Foods: Literature Review31 cited
2018Cultural Perspective of Traditional Cheese Consumption Practices and Its Sustainability among Post-Millennial Consumers30 cited
2023Practical Implications of the Millennial Generation’s Consumer Behaviour in the Food Market20 cited