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Understanding public attitudes to technology

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2009Consumer familiarity with foods and the perception of risks and benefits182 cited
2015Trust and risk perception of natural hazards: implications for risk preparedness in Chile163 cited
2004Public worry about specific food safety issues162 cited
200310. Societal issues and public attitudes towards genetically modified foods125 cited
2011Destination positioning opportunities using personal values: Elicited through the Repertory Test with Laddering Analysis120 cited
2008An Overview and Tutorial of the Repertory Grid Technique in Information Systems Research59 cited
2006Path Modeling The Antecedent Factors To Consumer Repurchase Intentions For Advanced Technological Food Products: Some Correlations Between Selected Factor Variables

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16 cited

2025Muslim students’ acceptance of artificial intelligence in Islamic religious education: an extended TAM approach11 cited

2006Risk in Design: Key Issues from the Literature11 cited

2025Public attitude and media governance of biometric information dissemination in the era of digital intelligence7 cited