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International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009
5 references·0 citing·22 second hop
International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009 (2013)International differences in cost and con…Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries (2013)Profits and pandemics: preven…The Impact of Transnational “Big Food” Companies on the South: A View from Brazil (2012)The Impact of Transnational “…Taxing unhealthy food and drinks to improve health (2012)Taxing unhealthy food and dri…Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco (2012)Manufacturing Epidemics: The …The Snack Attack (2010)The Snack AttackEnd of millennium (1998)A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information (2015)Corporate practices and health: a framework and mechanisms (2018)Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis (2021)Ounces of Prevention — The Public Policy Case for Taxes on Sugared Beverages (2009)The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food (2009)The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages (2009)Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies (2012)Healthy food subsidies and unhealthy food taxation: A systematic review of the evidence (2014)Policy lessons from health taxes: a systematic review of empirical studies (2017)Sick individuals and sick populations (2001)The political origins of health inequity: prospects for change (2014)A Paradox Perspective on Corporate Sustainability: Descriptive, Instrumental, and Normative Aspects (2017)Measuring progress from 1990 to 2017 and projecting attainment to 2030 of the health-related Sustainable Development Goals for 195 countries and territories: a systematic analysis for the Global Burden of Disease Study 2017 (2018)Alcohol: No Ordinary Commodity. Research and public policy (2003)The Social Responsibility of Business Is to Increase Its Profits (2007)Ultra‐processed products are becoming dominant in the global food system (2013)The commercial determinants of health (2016)Defining and conceptualising the commercial determinants of health (2023)Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji (2014)The Healthy Weight Commitment Foundation Pledge (2014)A realist review of voluntary actions by the food and beverage industry and implications for public health and policy in low- and middle-income countries (2022)
this work references cited by second hop

References

  • 2013Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries1,659 cited
  • 2012Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco665 cited
  • 2012Taxing unhealthy food and drinks to improve health355 cited
  • 2012The Impact of Transnational “Big Food” Companies on the South: A View from Brazil333 cited
  • 2010The Snack Attack88 cited

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