Implementation of ISO 9000 to the food industry: an overview

Argiro C. Karirti Michalis M. Efstratiadis

32 citations0/0 files storedInternational Journal of Food Sciences and Nutrition

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Quality and Management Systems Food Safety and Hygiene Management Systems and Quality Improvement

Abstract

Since the early 1980s, manufacturing industries worldwide have seen a revolution in the way they operate. Consumers have become more and more demanding and the key to company/firm survival is the recognition of customers' satisfaction. In a way, companies have been forced to enhance the quality of their processes and their products. Some of them chose to establish internal quality systems whereas others have opted for employing a general quality system standard, such as the BS 5750 or the ISO 9000 series. In Greece, a great part of the companies (about 80%) employ quality system standards, among which the highest percentage (80%) belong to food manufacturing industries.

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References

1994Book Review: Marketing Research: An Applied Orientation 1985What is total quality control the japanese way 1990Juran's Quality Control Handbook 1995Marketing Research Essentials 1975Consumer Behavior: Theory and Practice 1997Measuring and Managing Customer Satisfaction

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2015ISO 9001 implementation and associated manufacturing and marketing practices in the olive oil industry in southern Spain 2019Introducing a Six Sigma Process Control Technique in a Food Production Line: Step-by-step Guideline and Critical Elements of the Implementation

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