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Implementation of ISO 9000 to the food industry: an overview
6 references·2 citing·28 second hop
Implementation of ISO 9000 to the food industry: an overview (2000)Implementation of ISO 9000 to the food in…Measuring and Managing Customer Satisfaction (1997)Measuring and Managing Custom…Marketing Research Essentials (1995)Marketing Research EssentialsBook Review: Marketing Research: An Applied Orientation (1994)Book Review: Marketing Resear…Juran's Quality Control Handbook (1990)Juran's Quality Control Handb…What is total quality control the japanese way (1985)What is total quality control…Consumer Behavior: Theory and Practice (1975)Consumer Behavior: Theory and…Introducing a Six Sigma Process Control Technique in a Food Production Line: Step-by-step Guideline and Critical Elements of the Implementation (2019)Introducing a Six Sigma Proce…ISO 9001 implementation and associated manufacturing and marketing practices in the olive oil industry in southern Spain (2015)ISO 9001 implementation and a…Factors affecting the adoption of quality assurance systems in small food enterprises (2008)Total quality management practices and results in food companies (2010)The impact of contextual factors on the efficacy of ISO 9000 adoption (2013)Observed difficulties during implementation of quality management systems in Brazilian manufacturing companies (2017)Insights into the reasons behind the limited implementation of ISO 9001 certification: empirical evidence from Yemen (2020)Mail and Telephone Surveys: The Total Design Method. (1979)Electronic word-of-mouth via consumer-opinion platforms: What motivates consumers to articulate themselves on the Internet? (2004)Common Method Variance in IS Research: A Comparison of Alternative Approaches and a Reanalysis of Past Research (2006)An assessment of the use of partial least squares structural equation modeling in marketing research (2011)Overcoming Resistance to Change (1948)Action research for operations management (2002)Case research in operations management (2002)QUALITY ASSESSMENT OF CONCRETE PRODUCTION USING STATISTICAL PROCESS CONTROL (SPC) TECHNIQUES (2021)Total quality management as competitive advantage: A review and empirical study (1995)A pedagogy of Multiliteracies Designing Social Futures (1996)Exploitation, Exploration, and Process Management: The Productivity Dilemma Revisited (2003)Priority setting of health interventions: the need for multi-criteria decision analysis. (2006)The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions (2008)Influence of the Quality of Food, Service, and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price (2009)Customer Satisfaction, Market Share, and Profitability: Findings From Sweden (1994)Customer Satisfaction, Market Share, and Profitability: Findings from Sweden (1994)Customer Satisfaction, Productivity, and Profitability: Differences Between Goods and Services (1997)Relationships among service quality, corporate image, customer satisfaction, and behavioral intention for the elderly in high speed rail services (2011)The effect of residents’ personality, emotional solidarity, and community commitment on support for tourism development (2017)Corporate social responsibility on customer behaviour: the mediating role of corporate image and customer satisfaction (2018)Walk‐through audit provides focus for service improvements for Hong Kong law firm (2000)A Structural Approach on Students’ Satisfaction Level with University Cafeteria (2014)IMPACT OF CUSTOMER SATISFACTION AND CUSTOMER RETENTION ON CUSTOMER LOYALTY: A CASE STUDY OF ENTERPRISE BANK IN OYO (2014)
this work references cited by second hop

References

  • 1994Book Review: Marketing Research: An Applied Orientation7,087 cited
  • 1985What is total quality control the japanese way1,816 cited
  • 1990Juran's Quality Control Handbook1,384 cited
  • 1995Marketing Research Essentials344 cited
  • 1975Consumer Behavior: Theory and Practice108 cited
  • 1997Measuring and Managing Customer Satisfaction36 cited

Cited by

  • 2015ISO 9001 implementation and associated manufacturing and marketing practices in the olive oil industry in southern Spain30 cited
  • 2019Introducing a Six Sigma Process Control Technique in a Food Production Line: Step-by-step Guideline and Critical Elements of the Implementation8 cited

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