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A cross-national comparison of sustainability in the wine industry
5 references·16 citing·31 second hop
A cross-national comparison of sustainability in the wine industry (2013)A cross-national comparison of sustainabi…Content Analysis: An Introduction to Its Methodology (2019)Content Analysis: An Introduc…Sustainability in the New Zealand wine industry: drivers, stakeholders and practices (2009)Sustainability in the New Zea…Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace (2009)Consumer attitudes regarding …Cannibals with forks: the triple bottom line of 21st century business (1999)Cannibals with forks: the tri…Content Analysis: An Introduction to its Methodology. 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References

  • 1984Content Analysis: An Introduction to its Methodology.24,312 cited
  • 2019Content Analysis: An Introduction to Its Methodology15,420 cited
  • 1999Cannibals with forks: the triple bottom line of 21st century business9,014 cited
  • 2009Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace313 cited
  • 2009Sustainability in the New Zealand wine industry: drivers, stakeholders and practices270 cited

Cited by

  • 2017Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review427 cited
  • 2013Critical environmental concerns in wine production: an integrative review284 cited
  • 2013Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers270 cited
  • 2017The role of organizational capabilities in attaining corporate sustainability practices and economic performance: Evidence from Italian wine industry223 cited
  • 2016Exploring environmental consciousness and consumer preferences for organic wines without sulfites220 cited
  • 2016Sustainable supply chain network design: A case of the wine industry in Australia217 cited
  • 2017What is sustainability in the wine world? A cross-country analysis of wine sustainability frameworks166 cited
  • 2017Sustainable consumption and third-party certification labels: Consumers’ perceptions and reactions

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163 cited
  • 2013Sustainability in the wine industry: key questions and research trendsa155 cited
  • 2017Millennial Generation and Environmental Sustainability: The Role of Social Media in the Consumer Purchasing Behavior for Wine150 cited
  • 2016Estimating the willingness to pay for a sustainable wine using a Heckit model128 cited
  • 2019Estimating wine consumer preferences for sustainability attributes: A discrete choice experiment of Californian Sauvignon blanc purchasers126 cited
  • 2021An Overview on Sustainability in the Wine Production Chain122 cited
  • 2019Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs106 cited
  • 2016Factors driving sustainable choice: the case of wine96 cited
  • 2015Sustainable winegrowing: current perspectives94 cited