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The potential of wine tourism experiences to impart knowledge of sustainable practices: the case of the Greening Waipara biodiversity trails
16 references·3 citing·46 second hop
The potential of wine tourism experiences to impart knowledge of sustainable practices: the case of the Greening Waipara biodiversity trails (2011)The potential of wine tourism experiences…Wine tourism in New Zealand (2009)Wine tourism in New ZealandWine consumers’ environmental knowledge and attitudes: Influence on willingness to purchase (2009)Wine consumers’ environmental…The Staging of Experiences in Wine Tourism (2009)The Staging of Experiences in…The hedonic nature of wine tourism consumption: an experiential view (2009)The hedonic nature of wine to…Sustainable viticulture and winery practices in California: What is it, and do customers care? (2009)Sustainable viticulture and w…Sustainability in the New Zealand wine industry: drivers, stakeholders and practices (2009)Sustainability in the New Zea…Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace (2009)Consumer attitudes regarding …Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values (2007)Sustainable food consumption …The quality of sustainability: Agroecological partnerships and the geographic branding of California winegrapes (2006)The quality of sustainability…Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap (2006)Sustainable Food Consumption:…Understanding the Wine Tourism Experience for Winery Visitors in the Niagara Region, Ontario, Canada (2005)Understanding the Wine Touris…Exploring individual and institutional drivers of proactive environmentalism in the US Wine industry (2005)Exploring individual and inst…Critical success factors for wine tourism regions: a demand analysis (2004)Critical success factors for …Golden goose or wild goose? The hunt for the green consumer (2001)Golden goose or wild goose? T…Wine Tourism — A Thirst for Knowledge? (2000)Wine Tourism — A Thirst for K…Experiential Learning : Experience as the Source of Learning and Development (1983)Experiential Learning : Exper…A toast to emerging terroir: exploring consumer attitudes toward local wine in Ukraine (2024)A toast to emerging terroir: …Oenotourism and conservation: a holistic approach to special interest tourism from a cultural heritage perspective - the Azienda Agricola Model (2016)Oenotourism and conservation:…Investigating the relationship between wine tourism and proactive environmental management at wineries (2013)Investigating the relationshi…Structural equation modeling in practice: A review and recommended two-step approach. 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Factors that help to predict tourist behavioural intentions (2007)Wine Tourism Around the World (2009)A balanced scorecard approach to establish a performance evaluation and relationship model for hot spring hotels based on a hybrid MCDM model combining DEMATEL and ANP (2011)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Case Study Research: Design and Methods (1984)The theory of planned behavior (1991)Is Corporate Responsibility Converging? 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(1998)Experience economy constructs as a framework for understanding wine tourism (2012)Destination loyalty: Effects of wine tourists’ experiences, memories, and satisfaction on intentions (2013)Wine tourism experience: A netnography study (2017)Information and Consumer Behavior (1970)Green consumers in the 1990s: Profile and implications for advertising (1996)Enviropreneurial Marketing Strategy: The Emergence of Corporate Environmentalism as Market Strategy (1997)The Business Case for Corporate Social Responsibility (2009)Supplier selection among SMEs on the basis of their green innovation ability using BWM and fuzzy TOPSIS (2017)Green consumption: Closing the intention‐behavior gap (2018)Bibliometric analysis of publications on wine tourism in the databases Scopus and WoS (2016)Learning Styles and Learning Spaces: Enhancing Experiential Learning in Higher Education (2005)Why Minimal Guidance During Instruction Does Not Work: An Analysis of the Failure of Constructivist, Discovery, Problem-Based, Experiential, and Inquiry-Based Teaching (2006)The ‘digital natives’ debate: A critical review of the evidence (2008)
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References

  • 1983Experiential Learning : Experience as the Source of Learning and Development33,193 cited
  • 2006Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap2,520 cited
  • 2007Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values1,178 cited
  • 2004Critical success factors for wine tourism regions: a demand analysis809 cited
  • 2001Golden goose or wild goose? The hunt for the green consumer537 cited
  • 2009The hedonic nature of wine tourism consumption: an experiential view388 cited
  • 2009Wine consumers’ environmental knowledge and attitudes: Influence on willingness to purchase329 cited
  • 2005Exploring individual and institutional drivers of proactive environmentalism in the US Wine industry324 cited
  • 2009Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace313 cited
  • 2005Understanding the Wine Tourism Experience for Winery Visitors in the Niagara Region, Ontario, Canada291 cited
  • 2009Sustainability in the New Zealand wine industry: drivers, stakeholders and practices270 cited
  • 2009Wine tourism in New Zealand151 cited
  • 2006The quality of sustainability: Agroecological partnerships and the geographic branding of California winegrapes139 cited
  • 2009

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The Staging of Experiences in Wine Tourism
123 cited
  • 2000Wine Tourism — A Thirst for Knowledge?111 cited
  • 2009Sustainable viticulture and winery practices in California: What is it, and do customers care?110 cited
  • Cited by

    • 2024A toast to emerging terroir: exploring consumer attitudes toward local wine in Ukraine7 cited
    • 2016Oenotourism and conservation: a holistic approach to special interest tourism from a cultural heritage perspective - the Azienda Agricola Model7 cited
    • 2013Investigating the relationship between wine tourism and proactive environmental management at wineries1 cited