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Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive

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References

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Cited by

2019When are “Dish of the Day” nudges most effective to increase vegetable selection?58 cited
2021Review: Nudge interventions to promote healthy diets and physical activity50 cited
2017Retailer-Led Sugar-Sweetened Beverage Price Increase Reduces Purchases in a Hospital Convenience Store in Melbourne, Australia: A Mixed Methods Evaluation42 cited
2018

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Food marketing in recreational sport settings in Canada: a cross-sectional audit in different policy environments using the Food and beverage Marketing Assessment Tool for Settings (FoodMATS)

27 cited

2018Nudging using the ‘dish of the day’ strategy does not work for plant‐based meals in a D anish sample of adolescent and older people24 cited

2019The effect of nudges aligned with the renewed Flemish Food Triangle on the purchase of fresh fruits: An on-campus restaurant experiment23 cited

2015Lack of Efficacy of a Salience Nudge for Substituting Selection of Lower-Calorie for Higher-Calorie Milk in the Work Place22 cited

2019Default-name and tasting nudges increase salsify soup choice without increasing overall soup choice20 cited

2014Nudging Sustainable Food Choices. The Role of Defaults, Frames, Habits and Nature Relatedness3 cited

2017The Cognitive Mechanisms of Value-Based Choice0 cited