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Food SMEs Face Increasing Competition in the EU Market: Marketing Management Capability Is a Tool for Becoming a Price Maker
16 references·1 citing·49 second hopsampled
Food SMEs Face Increasing Competition in the EU Market: Marketing Management Capability Is a Tool for Becoming a Price Maker (2013)Food SMEs Face Increasing Competition in …Market orientation and marketing management of traditional food producers in the EU (2012)Market orientation and market…World oil prices and agricultural commodity prices: Evidence from an emerging market (2010)World oil prices and agricult…Rethinking the global food crisis: The role of trade shocks (2010)Rethinking the global food cr…Productivity-based asset pricing: Theory and evidence (2007)Productivity-based asset pric…Benchmarking Marketing Capabilities for Sustainable Competitive Advantage (2004)Benchmarking Marketing Capabi…The performance impact of marketing resources (2003)The performance impact of mar…The dynamic resource‐based view: capability lifecycles (2003)The dynamic resource‐based vi…SME marketing in practice (2001)SME marketing in practiceEntrepreneurship and Marketing Strategy: The SME under Globalization (2000)Entrepreneurship and Marketin…Redeployment of Brands, Sales Forces, and General Marketing Management Expertise Following Horizontal Acquisitions: A Resource-Based View (1999)Redeployment of Brands, Sales…Measuring Market Power in the Ready-to-Eat Cereal Industry (1998)Measuring Market Power in the…An investigation of the factors leading to the development of marketing capabilities and organizational effectiveness (1998)An investigation of the facto…Dynamic capabilities and strategic management (1997)Dynamic capabilities and stra…Foundations of Corporate Success (1995)Foundations of Corporate Succ…The Capabilities of Market-Driven Organizations (1994)The Capabilities of Market-Dr…Foundations of corporate success (1993)Foundations of corporate succ…Fruit Branding: Exploring Factors Affecting Adoption of the New Pear Cultivar ‘Angelys’ in Italian Large Retail (2015)Fruit Branding: Exploring Fac…Theory of the firm: Managerial behavior, agency costs and ownership structure (1976)Economic Action and Social Structure: The Problem of Embeddedness (1985)Firm Resources and Sustained Competitive Advantage (1991)Strategic success in winter sports destinations: a sustainable value creation perspective (2001)Local Nodes in Global Networks: The Geography of Knowledge Flows in Biotechnology Innovation (2005)Exploring the Nature of the Relationship Between CSR and Competitiveness (2008)Estimating Discrete-Choice Models of Product Differentiation (1994)Automobile Prices in Market Equilibrium (1995)Mixed MNL models for discrete response (2000)Eat, Drink, Firms, Government: An Investigation of Corruption from the Entertainment and Travel Costs of Chinese Firms (2011)The Rise of Market Power and the Macroeconomic Implications (2017)The Rise of Market Power and the Macroeconomic Implications* (2020)Organizational Strategy, Structure, and Process (1978)The Competitive Advantage of Nations (1991)Clarifying the Entrepreneurial Orientation Construct and Linking It To Performance (1996)The resource-based view and international business (2001)The phenomenon of early internationalizing firms: what do we know after a decade (1993–2003) of scientific inquiry? (2004)International Entrepreneurship research (1989–2009): A domain ontology and thematic analysis (2011)On the Evaluation of Structural Equation Models (1988)Firm resources and sustained competitive advantage (2004)Knowledge absorptive capacity: New insights for its conceptualization and measurement (2009)Social media technology usage and customer relationship performance: A capabilities-based examination of social CRM (2013)The impact of dynamic capabilities on operational marketing and technological capabilities: investigating the role of environmental turbulence (2014)A resource‐based view of the firm (1984)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)Innovation, Market Orientation, and Organizational Learning: An Integration and Empirical Examination (1998)Review: The Resource-Based View and Information Systems Research: Review, Extension, and Suggestions For Future Research1 (2004)Corporate Social Responsibility, Customer Satisfaction, and Market Value (2006)The Nature of the Firm (1937)Dynamic capabilities: what are they? (2000)Absorptive Capacity: A Review, Reconceptualization, and Extension (2002)The Theory of Economic Development (2003)Explicating dynamic capabilities: the nature and microfoundations of (sustainable) enterprise performance (2007)Structural equation modeling in practice: A review and recommended two-step approach. (1988)Market orientation, marketing capabilities, and firm performance (2009)Resource-based theory in marketing (2013)Empirical investigation of data analytics capability and organizational flexibility as complements to supply chain resilience (2019)A Note On Rising Food Prices (2008)Anatomy of a crisis: the causes and consequences of surging food prices (2008)How to Understand High Food Prices (2010)Assessing the evolving fragility of the global food system (2015)Impacts of COVID-19 on Trade and Economic Aspects of Food Security: Evidence from 45 Developing Countries (2020)Towards food supply chain resilience to environmental shocks (2020)An Evolutionary Theory of Economic Change. (1983)Understanding dynamic capabilities (2003)Managing Firm Resources in Dynamic Environments to Create Value: Looking Inside the Black Box (2007)Linking routines to operations capabilities: A new perspective (2007)An assessment of the measurement of performance in international business research (2008)Linking marketing capabilities with profit growth (2009)
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References

  • 1997Dynamic capabilities and strategic management34,723 cited
  • 1994The Capabilities of Market-Driven Organizations6,532 cited
  • 2003The dynamic resource‐based view: capability lifecycles4,550 cited
  • 1998Measuring Market Power in the Ready-to-Eat Cereal Industry2,069 cited
  • 2004Benchmarking Marketing Capabilities for Sustainable Competitive Advantage1,626 cited
  • 2000Entrepreneurship and Marketing Strategy: The SME under Globalization824 cited
  • 2003The performance impact of marketing resources709 cited
  • 1995Foundations of Corporate Success664 cited
  • 1999Redeployment of Brands, Sales Forces, and General Marketing Management Expertise Following Horizontal Acquisitions: A Resource-Based View606 cited
  • 2010Rethinking the global food crisis: The role of trade shocks598 cited
  • 2001SME marketing in practice585 cited
  • 2010World oil prices and agricultural commodity prices: Evidence from an emerging market333 cited
  • 1993Foundations of corporate success282 cited
  • 1998An investigation of the factors leading to the development of marketing capabilities and organizational effectiveness206 cited
  • 2007Productivity-based asset pricing: Theory and evidence

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89 cited
  • 2012Market orientation and marketing management of traditional food producers in the EU83 cited
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    • 2015Fruit Branding: Exploring Factors Affecting Adoption of the New Pear Cultivar ‘Angelys’ in Italian Large Retail18 cited