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Implementing Environmental Management Systems in Small- and Medium-Sized Hotels: Obstacles
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Implementing Environmental Management Systems in Small- and Medium-Sized Hotels: Obstacles (2010)Implementing Environmental Management Sys…Sustainability indicators for managing community tourism (2005)Sustainability indicators for…European Hoteliers’ Environmental Attitudes (2005)European Hoteliers’ Environme…Environmental management practices among hotels in the greater Accra region (2005)Environmental management prac…Environmental awareness and initiatives in the Swedish and Polish hotel industries—survey results (2005)Environmental awareness and i…Strategic Explanations for the Early Adoption of ISO 14001 (2003)Strategic Explanations for th…Environmental management systems and the smaller enterprise (2003)Environmental management syst…On-Job Training—A Critical Human Resources Challenge in China's Hotel Industry (2002)On-Job Training—A Critical Hu…Adopting Corporate Environmental Management Systems: (2002)Adopting Corporate Environmen…An analysis of environmental management, organizational context and performance of Spanish hotels (2001)An analysis of environmental …Tourism and Sustainability: New Tourism in the Third World (1997)Tourism and Sustainability: N…Managing the Environmental Change Process: Barriers and Opportunities (1994)Managing the Environmental Ch…Mail and Telephone Surveys: The Total Design Method. (1982)Mail and Telephone Surveys: T…Mail and Telephone Surveys: The Total Design Method. (1979)Mail and Telephone Surveys: T…Estimating Nonresponse Bias in Mail Surveys (1977)Estimating Nonresponse Bias i…Two-decade journey of green human resource management research: a bibliometric analysis (2022)Two-decade journey of green h…Digital Transformation in Banking: A Managerial Perspective on Barriers to Change (2021)Digital Transformation in Ban…Corporate social responsibility (CSR) and customer loyalty in the hotel industry: A cross-country study (2020)Corporate social responsibili…Factors influencing willingness of customers of environmentally friendly hotels to pay a price premium (2019)Factors influencing willingne…Exploring the integration of corporate social responsibility into the strategies of small- and medium-sized enterprises: A systematic literature review (2018)Exploring the integration of …The review of “green” research in hospitality, 2000-2014 (2017)The review of “green” researc…Employee workplace spirituality and pro-environmental behavior in the hotel industry (2017)Employee workplace spirituali…Performance measurement in tourism firms: A content analytical meta-approach (2016)Performance measurement in to…Environmental management research in hospitality (2016)Environmental management rese…Barriers to the adoption of green operational practices at Brazilian companies: effects on green and operational performance (2016)Barriers to the adoption of g…Developing multi-dimensional green value (2015)Developing multi-dimensional …Tapping Mindfulness to Shape Hotel Guests’ Sustainable Behavior (2013)Tapping Mindfulness to Shape …Managing green marketing: Hong Kong hotel managers’ perspective (2013)Managing green marketing: Hon…Establishing attributes of an environmental management system for green hotel evaluation (2013)Establishing attributes of an…Profiling the Potential “Green” Hotel Guest (2012)Profiling the Potential “Gree…Joint impact of quality and environmental practices on firm performance in small service businesses: an empirical study of restaurants (2012)Joint impact of quality and e…The Competitive Advantage of Nations (1990)The Competitive Advantage of Nations (1991)Managing Legitimacy: Strategic and Institutional Approaches (1995)The New Corporate Social Responsibility (2007)ISO 9001 and ISO 14001: Towards a Research Agenda on Management System Standards* (2012)Critical factors for sub-supplier management: A sustainable food supply chains perspective (2013)A Natural-Resource-Based View of the Firm (1995)Relationships between operational practices and performance among early adopters of green supply chain management practices in Chinese manufacturing enterprises (2004)Green supply chain management in China: pressures, practices and performance (2005)Strategic management a stakeholder approach (2010)External Control of Organizations: Resource Dependence Perspective (2011)Institutional-based antecedents and performance outcomes of internal and external green supply chain management practices (2013)Tourism : A Community Approach (1985)Tourism: Principles, Practices, Philosophies (1990)Sustainable tourism: A state‐of‐the‐art review (1999)Stakeholders in sustainable tourism development and their roles: applying stakeholder theory to sustainable tourism development (2007)Advances and challenges in sustainable tourism toward a green economy (2018)A systematic scoping review of sustainable tourism indicators in relation to the sustainable development goals (2020)Corporate social responsibility reporting by the global hotel industry: Commitment, initiatives and performance (2011)Hotel Design, Planning and Development (2013)Hotel customers’ environmentally responsible behavioral intention: Impact of key constructs on decision in green consumerism (2014)Gaining from Green Management: Environmental Management Systems inside and outside the Factory (2001)An investigation of voluntary corporate greenhouse gas emissions reporting in a market governance system (2011)Doing good to do well? 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References

  • 1977Estimating Nonresponse Bias in Mail Surveys12,220 cited
  • 1982Mail and Telephone Surveys: The Total Design Method.6,852 cited
  • 1979Mail and Telephone Surveys: The Total Design Method.5,023 cited
  • 1997Tourism and Sustainability: New Tourism in the Third World1,142 cited
  • 2005Sustainability indicators for managing community tourism1,103 cited
  • 2003Environmental management systems and the smaller enterprise885 cited
  • 2001An analysis of environmental management, organizational context and performance of Spanish hotels573 cited
  • 2002Adopting Corporate Environmental Management Systems:537 cited
  • 2003Strategic Explanations for the Early Adoption of ISO 14001517 cited
  • 2005Environmental awareness and initiatives in the Swedish and Polish hotel industries—survey results516 cited
  • 2005European Hoteliers’ Environmental Attitudes469 cited
  • 1994Managing the Environmental Change Process: Barriers and Opportunities363 cited
  • 2005Environmental management practices among hotels in the greater Accra region319 cited
  • 2002On-Job Training—A Critical Human Resources Challenge in China's Hotel Industry20 cited

Cited by

  • 2020Corporate social responsibility (CSR) and customer loyalty in the hotel industry: A cross-country study

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284 cited
  • 2021Digital Transformation in Banking: A Managerial Perspective on Barriers to Change224 cited
  • 2016Performance measurement in tourism firms: A content analytical meta-approach202 cited
  • 2017The review of “green” research in hospitality, 2000-2014199 cited
  • 2016Environmental management research in hospitality197 cited
  • 2019Factors influencing willingness of customers of environmentally friendly hotels to pay a price premium192 cited
  • 2013Establishing attributes of an environmental management system for green hotel evaluation182 cited
  • 2022Two-decade journey of green human resource management research: a bibliometric analysis178 cited
  • 2013Managing green marketing: Hong Kong hotel managers’ perspective164 cited
  • 2013Tapping Mindfulness to Shape Hotel Guests’ Sustainable Behavior162 cited
  • 2015Developing multi-dimensional green value144 cited
  • 2017Employee workplace spirituality and pro-environmental behavior in the hotel industry130 cited
  • 2018Exploring the integration of corporate social responsibility into the strategies of small- and medium-sized enterprises: A systematic literature review128 cited
  • 2016Barriers to the adoption of green operational practices at Brazilian companies: effects on green and operational performance124 cited
  • 2012Profiling the Potential “Green” Hotel Guest119 cited
  • 2012Joint impact of quality and environmental practices on firm performance in small service businesses: an empirical study of restaurants117 cited