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Individual and Collective Reputation: Lessons from the Wine Market · Study

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PreprintIndividual and Collective Reputation: Lessons from the Wine Market

Stefano Castriota2009

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Preprintgreen2009

Individual and Collective Reputation: Lessons from the Wine Market

Stefano Castriota · Marco Delmastro

25 citations·0/0 files stored·SSRN Electronic Journal

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Wine Industry and Tourism Consumer Behavior in Brand Consumption and Identification Corporate Identity and Reputation

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References

1991Firm Resources and Sustained Competitive Advantage 2004Firm resources and sustained competitive advantage 1970The Market for "Lemons": Quality Uncertainty and the Market Mechanism 1990WHAT'S IN A NAME? REPUTATION BUILDING AND CORPORATE STRATEGY.1991Towards a dynamic theory of strategy 1983Rules, discretion and reputation in a model of monetary policy 1988CORPORATE SOCIAL RESPONSIBILITY AND FIRM FINANCIAL PERFORMANCE.2002Corporate reputation and sustained superior financial performance

Cited by

2011The Determinants of Internationalization: Evidence from the Wine Industry 2014Economic efficiency of members of protected designations of origin: sharing reputation indicators in the experience goods of wine and cheese 2019A hedonic price analysis for the Portuguese wine market: Does the distribution channel matter?2018The German Wine Market: A Comprehensive Strategic and Economic Analysis 2013The Comprehensive Africa Agriculture Program as a Collective Institution

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2012Seller Reputation: Individual, Collective, and Institutional Factorsarticle · 14 shared references 2018Survival of the fittest: The impact of eco‐certification and reputation on firm performancearticle · 8 shared references 2009An Organizational Impression Management Perspective on the Formation of Corporate Reputationsarticle · 7 shared references 2013Linking corporate reputation and shareholder value using the publication of reputation rankingsarticle · 7 shared references 2017Corporate Reputation Past and Future: A Review and Integration of Existing Literature and a Framework for Future Researcharticle · 7 shared references 2005Being Good or Being Known: An Empirical Examination of the Dimensions, Antecedents, and Consequences of Organizational Reputationarticle · 6 shared references

Details

Year2009

Typepreprint

Published2009-01-01

VenueSSRN Electronic Journal

ISSN-L1556-5068

Languageen

Citations25

Files0 public / 0

ShelfWine Industry and Tourism

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doi10.2139/ssrn.1349992

openalex_workW2149159734

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2014

Factors of collective reputation of the Italian PDO wines: An analysis on central Italy

2016Strategic winery reputation management – exploring German wine guides

2013Portuguese wine ratings: An old product a new assessment