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Is The Food Industry Taking A Proactive Stance On Environmental Issues? Results From An Empirical Analysis
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References

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  • 2002Assessing the impact of environmental management systems on corporate and environmental performance1,354 cited
  • 2007Environmental strategy and performance in small firms: A resource-based perspective1,186 cited
  • 2007Green to gold: how smart companies use environmental strategy to innovate, create value, and build competitive advantage928 cited
  • 2007Twenty years on: The state of contemporary ecotourism research688 cited
  • 2001Gaining from Green Management: Environmental Management Systems inside and outside the Factory540 cited
  • 1997Evolution and Revolution as Organizations Grow412 cited
  • 2005Incremental Innovation and Business Performance: Small and Medium-Size Food Enterprises in a Concentrated Industry Environment274 cited
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  • 2002Implementing ISO 14001—An International Survey Assessing the Benefits of Certification125 cited
  • 2010From Commoditisation to De‐commoditisation … and Back Again: Discussing the Role of Sustainability Standards for Agricultural Products117 cited
  • 2005

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Comparative Advantage: The Impact of ISO 14001 Environmental Certification on Exports
114 cited
  • 2008An economic and legal assessment of the EU food industry's competitiveness92 cited
  • 2011Impact of Innovative Practices in Environmentally Focused Firms: Moderating Factors76 cited
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