SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Consumer attitude towards sustainable-labelled wine: an exploratory approach
14 references·16 citing·42 second hop
Consumer attitude towards sustainable-labelled wine: an exploratory approach (2015)Consumer attitude towards sustainable-lab…From Environmental to Sustainability Programs: A Review of Sustainability Initiatives in the Italian Wine Sector (2014)From Environmental to Sustain…Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers (2013)Millennial generation attitud…A cross-national comparison of sustainability in the wine industry (2013)A cross-national comparison o…Consumer behaviour for wine 2.0: A review since 2003 and future directions (2012)Consumer behaviour for wine 2…Making sense of Cronbach's alpha (2011)Making sense of Cronbach's al…How strong and generalisable is the Generation Y effect? A cross‐cultural study for wine (2011)How strong and generalisable …Wine Tourism, Environmental Concerns, and Purchase Intention (2010)Wine Tourism, Environmental C…Sustainable viticulture and winery practices in California: What is it, and do customers care? (2009)Sustainable viticulture and w…Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace (2009)Consumer attitudes regarding …Rethinking new wines: implications of local and environmentally friendly labels (2003)Rethinking new wines: implica…Structural equation modeling with AMOS: basic concepts, applications, and programming (2000)Structural equation modeling …Environmentally responsible purchase behaviour: a test of a consumer model (2000)Environmentally responsible p…Principles and Practice of Structural Equation Modeling (1998)Principles and Practice of St…Information and Consumer Behavior (1970)Information and Consumer Beha…Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic (2023)Drivers of consumer willingne…Why is green consumption easier said than done? Exploring the green consumption attitude-intention gap in China with behavioral reasoning theory (2021)Why is green consumption easi…Modelling the predictors of consumers’ willingness to pay premium price for sustainable products (2021)Modelling the predictors of c…Labelling environmental and terroir attributes: Young Italian consumers’ wine preferences (2021)Labelling environmental and t…Identifying associations between mobile social media users’ perceived values, attitude, satisfaction, and eWOM engagement: The moderating role of affective factors (2021)Identifying associations betw…A systematic literature review on sustainability in the wine tourism industry: insights and perspectives (2021)A systematic literature revie…The role of attitudes and tolerance of ambiguity in explaining consumers’ willingness to pay for organic wine (2020)The role of attitudes and tol…Geographical cues: evidences from New and Old World countries' wine consumers (2020)Geographical cues: evidences …Consumers' willingness to consume sustainable and local wine in Italy (2020)Consumers' willingness to con…Consumers’ Preferences for Wine Attributes: A Best-Worst Scaling Analysis (2020)Consumers’ Preferences for Wi…Target groups for organic wine: The importance of segmentation analysis (2019)Target groups for organic win…Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy (2019)Nutritional Knowledge and Hea…Do ecolabels cheapen wines? (2019)Do ecolabels cheapen wines?Consumers’ Perceptions of Sustainable Wine: An Exploratory Study in France and Italy (2019)Consumers’ Perceptions of Sus…Young consumers' preferences for water-saving wines: An experimental study (2018)Young consumers' preferences …Exploring consumers’ perception and willingness to pay for “Non-Added Sulphite” wines through experimental auctions: A case study in Italy and Spain (2017)Exploring consumers’ percepti…Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice (2005)The dimensions of wine quality (2007)Holistic Package Design and Consumer Brand Impressions (2008)Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review (2017)“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment (2019)Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap (2006)From a literature review to a conceptual framework for sustainable supply chain management (2008)Why Ethical Consumers Don’t Walk Their Talk: Towards a Framework for Understanding the Gap Between the Ethical Purchase Intentions and Actual Buying Behaviour of Ethically Minded Consumers (2010)The role of organizational capabilities in attaining corporate sustainability practices and economic performance: Evidence from Italian wine industry (2017)Linking sustainable product attributes and consumer decision-making: Insights from a systematic review (2019)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)On the Evaluation of Structural Equation Models (1988)Structural equation modeling in practice: A review and recommended two-step approach. (1988)Green consumer behavior: determinants of curtailment and eco‐innovation adoption (2010)Re‐examining green purchase behaviour and the green consumer profile: new evidences (2012)Examining green consumerism motivational drivers: does premium price and demographics matter to green purchasing? (2015)Golden goose or wild goose? The hunt for the green consumer (2001)An empirical study on the influence of environmental labels on consumers (2006)Meta-analysis of consumers' willingness to pay for sustainable food products (2021)Coefficient Alpha and the Internal Structure of Tests (1951)Scale Development : Theory and Applications (1991)What is coefficient alpha? An examination of theory and applications. (1993)Enhancing Student Engagement Using the Flipped Classroom (2014)Principles and methods of validity and reliability testing of questionnaires used in social and health science researches (2015)Development and initial validation of the COVID Stress Scales (2020)A Theory of Collective Reputations (with Applications to the Persistence of Corruption and to Firm Quality) (1996)Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter? (1997)The Use of Quality and Reputation Indicators by Consumers: The Case of Bordeaux Wine (1997)Judgment under Uncertainty: Heuristics and Biases (1974)The theory of planned behavior (1991)Big Five personality traits and green consumption: bridging the attitude-intention-behavior gap (2021)Green consumption behaviour among Generation Z college students in China: the moderating role of government support (2023)The investigation of green purchasing behavior in China: A conceptual model based on the theory of planned behavior and self-determination theory (2023)Multidimensional Assessment of Emotion Regulation and Dysregulation: Development, Factor Structure, and Initial Validation of the Difficulties in Emotion Regulation Scale (2003)Structural Equation Modelling: Guidelines for Determining Model Fit (2008)A new criterion for assessing discriminant validity in variance-based structural equation modeling (2014)In Search of Golden Rules: Comment on Hypothesis-Testing Approaches to Setting Cutoff Values for Fit Indexes and Dangers in Overgeneralizing Hu and Bentler's (1999) Findings (2004)Sensitivity of Goodness of Fit Indexes to Lack of Measurement Invariance (2007)Using PLS path modeling in new technology research: updated guidelines (2016)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)The Antecedents and Consequences of Customer Satisfaction for Firms (1993)Corporate Social Responsibility: A Theory of the Firm Perspective (2001)
this work references cited by second hop

References

  • 1998Principles and Practice of Structural Equation Modeling36,041 cited
  • 2000Structural equation modeling with AMOS: basic concepts, applications, and programming17,968 cited
  • 2011Making sense of Cronbach's alpha15,098 cited
  • 1970Information and Consumer Behavior5,796 cited
  • 2000Environmentally responsible purchase behaviour: a test of a consumer model715 cited
  • 2012Consumer behaviour for wine 2.0: A review since 2003 and future directions377 cited
  • 2009Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace313 cited
  • 2013Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers270 cited
  • 2003Rethinking new wines: implications of local and environmentally friendly labels189 cited
  • 2013A cross-national comparison of sustainability in the wine industry185 cited
  • 2010Wine Tourism, Environmental Concerns, and Purchase Intention184 cited
  • 2009Sustainable viticulture and winery practices in California: What is it, and do customers care?110 cited
  • 2011How strong and generalisable is the Generation Y effect? A cross‐cultural study for wine93 cited
  • 2014From Environmental to Sustainability Programs: A Review of Sustainability Initiatives in the Italian Wine Sector92 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

Cited by

  • 2021Why is green consumption easier said than done? Exploring the green consumption attitude-intention gap in China with behavioral reasoning theory209 cited
  • 2021Identifying associations between mobile social media users’ perceived values, attitude, satisfaction, and eWOM engagement: The moderating role of affective factors155 cited
  • 2020Consumers’ Preferences for Wine Attributes: A Best-Worst Scaling Analysis78 cited
  • 2019Consumers’ Perceptions of Sustainable Wine: An Exploratory Study in France and Italy70 cited
  • 2021A systematic literature review on sustainability in the wine tourism industry: insights and perspectives67 cited
  • 2018Young consumers' preferences for water-saving wines: An experimental study61 cited
  • 2019Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy60 cited
  • 2017Exploring consumers’ perception and willingness to pay for “Non-Added Sulphite” wines through experimental auctions: A case study in Italy and Spain59 cited
  • 2021Labelling environmental and terroir attributes: Young Italian consumers’ wine preferences55 cited
  • 2020The role of attitudes and tolerance of ambiguity in explaining consumers’ willingness to pay for organic wine51 cited
  • 2023Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic49 cited
  • 2020Consumers' willingness to consume sustainable and local wine in Italy42 cited
  • 2019Target groups for organic wine: The importance of segmentation analysis40 cited
  • 2020Geographical cues: evidences from New and Old World countries' wine consumers38 cited
  • 2021Modelling the predictors of consumers’ willingness to pay premium price for sustainable products36 cited
  • 2019Do ecolabels cheapen wines?33 cited